Ham and Cheese Puff Pastry Pockets 
Total Time: 30 minutes
Yield: 4 servings
Diet: Kid-Friendly, Quick Snack
These Ham and Cheese Puff Pastry Pockets are flaky, cheesy, and deliciously satisfying — perfect for lunchboxes, brunch spreads, or anytime snacking. Ready in under 30 minutes, they’re your go-to recipe when you need something quick and comforting!
Ingredients
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
1 tbsp Dijon mustard or mayonnaise (optional)
Black pepper, to taste
Instructions
Preheat & Prep
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll & Cut
Lightly flour your surface and roll out the puff pastry sheet. Cut into 4 equal rectangles.
Add Fillings
Spread a thin layer of Dijon mustard or mayonnaise (optional) on half of each rectangle. Top with ham, cheese, and a pinch of black pepper.
Seal Pockets
Fold each rectangle over to form a pocket. Press the edges with a fork to seal. Transfer to the prepared baking sheet.
Brush with Egg Wash
Brush the tops with the beaten egg for a beautiful golden finish.
Bake
Bake for 15–18 minutes, or until puffed and golden brown.
Cool & Enjoy
Let them cool slightly before serving. These are best enjoyed warm!
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven or air fryer for a crisp texture.
Serving Ideas
Pair with tomato soup for a cozy meal.
Add a side salad for a light lunch.
Great for brunch platters or party snacks.
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Ham and Cheese Puff Pastry Pockets are quick, cheesy snacks wrapped in golden puff pastry—ready in 30 minutes and perfect for any time! (129 characters)
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