Ham and Cheese Hash Brown Casserole
Ingredients:
1 package (30 oz) frozen shredded hash browns, thawed
2 cups cooked ham, diced
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup onion, finely chopped
1/4 cup unsalted butter, melted
1 can (10.5 oz) condensed cream of chicken soup
1 1/2 cups sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 cup breadcrumbs (optional for topping)
2 tbsp parsley, chopped (for garnish)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish.
Mix the Casserole Base:
In a large mixing bowl, combine the thawed hash browns, diced ham, cheddar cheese, mozzarella cheese, and chopped onion. Toss everything together to distribute evenly.
Prepare the Creamy Sauce:
In a separate bowl, mix the melted butter, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Stir until smooth and creamy.
Combine Ingredients:
Pour the creamy sauce over the hash brown mixture, and stir everything together until well combined.
Assemble the Casserole:
Spread the hash brown and ham mixture evenly in the prepared baking dish. For added crunch, sprinkle breadcrumbs on top if desired.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
Garnish and Serve:
Once out of the oven, garnish with chopped parsley for a fresh pop of color. Serve hot and enjoy!
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 450 per serving | Servings: 8