🥩🥔🥒 Ground Beef Zucchini Sweet Potato Skillet
If you’re craving a hearty, one-pan meal that’s packed with flavor and color, this Ground Beef Zucchini Sweet Potato Skillet is exactly what you need. Tender ground beef, sweet cubes of sweet potato, and lightly sautéed zucchini come together in a savory blend of garlic, smoked paprika, and oregano.
This skillet meal is quick, easy, and perfect for weeknight dinners, meal prep, or anyone who loves a balanced, hearty, and satisfying dish. Best of all, cleanup is a breeze because everything cooks in one pan, yet every bite is packed with layers of flavor.
🛒 Ingredients
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1 pound ground beef
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2 medium zucchinis, diced
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1 large sweet potato, peeled and cut into small cubes
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon smoked paprika
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1 teaspoon dried oregano
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Salt and black pepper, to taste
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2 tablespoons olive oil
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Fresh parsley, chopped (for garnish)
👩🍳 Directions (7 Steps)
1. Prep Your Ingredients
Dice zucchini, peel and cube sweet potatoes, finely chop the onion, and mince garlic. Having everything ready ensures quick and even cooking.
2. Sauté the Sweet Potatoes
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add sweet potato cubes and sauté 5–6 minutes until they begin to soften. Stir occasionally to prevent sticking.
3. Cook the Onion and Garlic
Push the sweet potatoes to one side of the skillet. Add remaining olive oil and sauté chopped onion for 2–3 minutes until translucent. Add minced garlic and cook 30 seconds until fragrant.
4. Brown the Ground Beef
Add ground beef to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 6–7 minutes. Drain excess fat if needed.
5. Add Zucchini and Seasonings
Stir in diced zucchini, smoked paprika, dried oregano, salt, and black pepper. Cook 4–5 minutes, stirring occasionally, until zucchini is tender but still slightly crisp.
6. Combine Everything
Mix sweet potatoes, beef, zucchini, and onions thoroughly. Allow everything to cook together 2–3 more minutes so flavors meld and the dish is heated through.
7. Serve and Garnish
Remove skillet from heat. Sprinkle with freshly chopped parsley and serve hot. This dish is perfect on its own or paired with a side salad or warm bread.