Grilled Steak Tacos with Elote (Mexican Street Corn)
Ingredients:
1 lb flank steak
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
Salt and pepper, to taste
4 small corn tortillas
2 ears of corn, husked and grilled
1/4 cup mayonnaise
1/4 cup cotija cheese, crumbled
1 tbsp fresh cilantro, chopped
Lime wedges, for serving
Directions:
Preheat grill to medium-high heat. Rub flank steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Grill steak for 5-7 minutes per side, depending on thickness, for medium-rare. Let rest before slicing thinly.
Grill corn until charred, about 10-12 minutes. Remove kernels from the cob.
In a small bowl, mix mayonnaise with grilled corn kernels, cotija cheese, and cilantro.
Warm tortillas on the grill for 1-2 minutes.
Assemble tacos by adding sliced steak, the corn mixture, and a squeeze of lime. Serve immediately.
