Grilled Steak & Shrimp Linguine Alfredo — a rich and satisfying surf-and-turf pasta dish that brings restaurant-quality flavor to your home kitchen. This recipe serves 4 and includes perfectly grilled steak and shrimp, all tossed in a creamy, garlicky Alfredo sauce over tender linguine.
Grilled Steak & Shrimp Linguine Alfredo
Ingredients
For the Steak:
1 lb ribeye or New York strip steak
1 tbsp olive oil
Salt and freshly ground black pepper, to taste
1 tsp garlic powder
1 tsp smoked paprika (optional)
For the Shrimp:
1 lb large shrimp, peeled and deveined (tails on or off)
1 tbsp olive oil
2 cloves garlic, minced
1 tsp lemon juice
Salt and pepper, to taste
1/2 tsp crushed red pepper flakes (optional)
For the Alfredo Sauce:
2 tbsp unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
Salt and pepper, to taste
1/2 tsp ground nutmeg (optional)
1 tbsp chopped parsley (plus more for garnish)
For the Pasta:
12 oz linguine pasta
Salt (for boiling water)
Instructions
1. Prep the Steak
Pat the steak dry with paper towels. Rub with olive oil, then season generously with salt, pepper, garlic powder, and paprika.
Let sit at room temperature for 20–30 minutes while you prepare other ingredients.
2. Cook the Pasta
In a large pot of salted boiling water, cook linguine according to package instructions until al dente.
Drain and toss lightly with olive oil to prevent sticking. Set aside.
3. Grill the Steak
Preheat a grill or grill pan to medium-high heat.
Grill the steak for about 4–5 minutes per side (for medium-rare), depending on thickness.
Remove and let rest for 5–10 minutes. Slice thinly across the grain.
4. Sauté the Shrimp
In a large skillet over medium-high heat, add olive oil and minced garlic. Sauté for 30 seconds.
Add the shrimp, season with salt, pepper, lemon juice, and red pepper flakes.
Cook for 2–3 minutes per side, until shrimp are opaque and curled. Remove from heat and set aside.
5. Make the Alfredo Sauce
In the same skillet, reduce heat to medium and melt butter. Add garlic and sauté until fragrant (about 1 minute).
Stir in heavy cream and bring to a gentle simmer.
Whisk in Parmesan cheese until smooth and creamy.
Season with salt, pepper, and nutmeg (if using). Stir in chopped parsley.
6. Assemble the Dish
Add the cooked linguine to the sauce. Toss until well coated and heated through.
Add sliced grilled steak and shrimp over the pasta or gently mix in.
Garnish with extra Parmesan and parsley.
Tips & Variations
Steak Doneness: Use a meat thermometer for precision (130°F for medium-rare).
Shrimp Marinade: For extra flavor, marinate the shrimp in olive oil, lemon, and garlic for 15 minutes before cooking.
Add Veggies: Sautéed mushrooms, spinach, or grilled asparagus pair wonderfully in this dish.
Cheese Swap: Use a blend of Parmesan and Pecorino Romano for a sharper sauce.
Serving Suggestions
Serve with warm garlic bread, a crisp Caesar salad, and a glass of chilled Chardonnay or a bold red wine like Cabernet Sauvignon.
