Grilled Steak, Honey Wings & Shrimp 
A fantastic grilling trio that combines juicy steaks, smoky honey-glazed wings, and perfectly grilled shrimp. This is the ultimate BBQ feast that will satisfy everyone at your next gathering!
Ingredients (Serves 4):
For the Steaks:
2 ribeye or sirloin steaks (about 1-inch thick) 
2 tablespoons olive oil 
1 teaspoon garlic powder 
1 teaspoon smoked paprika 
1 teaspoon salt 
1 teaspoon black pepper 
For the Honey Wings:
1 pound chicken wings 
1/2 cup BBQ sauce
2 tablespoons honey
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
For the Grilled Shrimp:
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon lemon zest 
1 tablespoon fresh lemon juice
Salt and black pepper to taste
Instructions:
1. Prepare the Steaks:
Marinate the Steaks: Rub both steaks with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and black pepper. Massage the seasoning into the meat to ensure an even coat.
Rest: Allow the steaks to sit at room temperature for about 15-20 minutes while you prepare the wings and shrimp. This will ensure even cooking.
2. Prepare the Honey Wings:
Season the Wings: Place the chicken wings in a large bowl. Add smoked paprika, garlic powder, cayenne pepper, and salt. Toss the wings to evenly coat them with the seasoning.
Make the Honey BBQ Sauce: In a small bowl, combine BBQ sauce and honey. Stir well to combine, then set aside for later.
3. Prepare the Shrimp:
Marinate the Shrimp: In a medium-sized bowl, combine olive oil, garlic powder, smoked paprika, lemon zest, lemon juice, and a pinch of salt and pepper. Add the shrimp and toss to coat evenly. Let the shrimp marinate for about 15-20 minutes.
4. Grill the Steaks:
Preheat the Grill: Preheat your grill to medium-high heat (about 450°F).
Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or longer if you prefer a more well-done steak. For the perfect grill marks, avoid moving the steaks around while cooking.
Rest the Steaks: Once cooked to your desired level, remove the steaks from the grill and let them rest for about 5 minutes before slicing. This helps retain the juices inside.
5. Grill the Honey Wings:
Preheat the Grill: Keep your grill at medium-high heat.
Grill the Wings: Place the seasoned chicken wings on the grill. Cook for about 5-7 minutes per side or until the wings are golden brown and crispy.
Glaze the Wings: During the last 2 minutes of grilling, brush the wings with the honey BBQ sauce. Flip and cook for an additional 2 minutes to allow the glaze to caramelize.
6. Grill the Shrimp:
Preheat the Grill: Preheat the grill to medium-high heat.
Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes per side or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
7. Serve and Enjoy:
Serve the Steak, Wings, and Shrimp: Once everything is grilled, serve the steaks, wings, and shrimp on a large platter. You can slice the steak into strips for easy serving.
Optional Garnishes: Garnish the steak with fresh parsley or chives and serve with lemon wedges on the side for an extra burst of freshness.
Side Dishes: This meal pairs wonderfully with grilled vegetables, baked potatoes, or a fresh salad.
Serving Suggestions:
For a Complete BBQ Feast: Serve the grilled steak, honey wings, and shrimp with a side of corn on the cob, mac and cheese, or creamy mashed potatoes for a truly indulgent meal.
Great for Parties: This is an ideal dish for a summer BBQ, tailgate party, or casual dinner with friends and family.
Add a Fresh Salad: A fresh Greek salad or coleslaw can help balance the richness of the grilled meats and bring some lightness to the meal.
Why You’ll Love Grilled Steak, Honey Wings & Shrimp:
A Flavor Explosion: The combination of smoky, spicy, and sweet flavors from the steaks, wings, and shrimp creates a mouthwatering experience that everyone will love.
Simple Grilling: With just a few ingredients and some easy prep, you can create a fabulous meal that feels like a gourmet BBQ experience.
Perfect for Any Occasion: Whether it’s a weeknight meal or a weekend BBQ, this dish is versatile enough for both casual dinners and special gatherings.
Tips for Success:
For Tender Steaks: If you prefer your steaks medium or well-done, be sure to monitor the cooking time closely to avoid overcooking them. Consider using a meat thermometer to check for the perfect temperature.
Crispy Wings: For extra crispy wings, you can cook them over direct heat at the beginning, then move them to indirect heat to finish cooking without burning the glaze.
Shrimp Cooking Tip: Shrimp cook quickly, so be sure to watch them closely. Overcooked shrimp can become rubbery, so keep an eye on them and remove them from the grill once they’re opaque and firm.
Final Thoughts:
This Grilled Steak, Honey Wings & Shrimp combo is the ultimate grilling feast that brings together the best of smoky, spicy, and sweet flavors. It’s an easy-to-make meal that’s sure to impress your guests and satisfy your cravings for a hearty BBQ experience. Whether it’s a casual dinner or a special occasion, these three dishes will make your grill the star of the show! Enjoy! 