Greek Almond Cake (Amygdalopita): A Nutty, Sweet Mediterranean Delight! 🍰🇬🇷
This Amygdalopita is a traditional Greek almond cake, rich in nutty flavor with a hint of cinnamon. Moist, aromatic, and naturally gluten-free (if using almond flour), it’s perfect with coffee, tea, or a drizzle of honey!
Why You’ll Love This Recipe ❤️
✅ Naturally moist – Thanks to ground almonds!
✅ Lightly spiced – A touch of cinnamon for warmth.
✅ Gluten-free option – Just use almond flour.
✅ Easy & delicious – Simple ingredients, big flavor!
Ingredients You’ll Need 🛒
200g (2 cups) ground almonds (finely ground for a smooth texture) 🌰
100g (¾ cup) all-purpose flour (or almond flour for gluten-free version)
5g (1 teaspoon) baking powder
½ teaspoon cinnamon (adds warmth & depth)
¼ teaspoon salt
4 large eggs 🥚
150g (¾ cup) granulated sugar
120ml (½ cup) olive oil or melted butter 🧈
1 teaspoon vanilla extract
1 teaspoon almond extract (for extra almond flavor!)
Zest of 1 lemon or orange 🍋🍊
Optional: ¼ cup slivered almonds for topping
Step-by-Step Instructions 👩🍳
1. Preheat & Prep
Preheat oven to 175°C (350°F).
Grease and line an 8-inch (20cm) cake pan with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together ground almonds, flour, baking powder, cinnamon, and salt.
3. Beat Wet Ingredients
In another bowl, beat eggs and sugar until light and fluffy.
Stir in olive oil (or melted butter), vanilla extract, almond extract, and zest.
4. Combine & Bake
Gently fold the dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and smooth the top.
Sprinkle with slivered almonds if using.
Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
5. Cool & Serve
Let the cake cool before slicing.
Optionally, dust with powdered sugar or drizzle with honey.
Pro Tips for the Best Greek Almond Cake 🔥
✔ Use high-quality almonds for the best nutty flavor.
✔ Don’t overmix – Keeps the cake light and moist.
✔ Olive oil vs. butter? Olive oil gives a light, Mediterranean feel, while butter makes it richer.
✔ For extra moisture, brush the cake with a simple syrup of honey & lemon juice.
Serving Suggestions 🍽️
✨ Enjoy with Greek coffee or tea ☕.
✨ Serve with a dollop of Greek yogurt & honey.
✨ Pair with fresh berries or a scoop of vanilla ice cream.
Final Verdict: Nutty, Moist & Absolutely Delicious!
This Greek Almond Cake (Amygdalopita) is a simple yet elegant dessert, packed with Mediterranean flavors.
Bake it today & enjoy a taste of Greece! 😍🇬🇷