“Golden Sunset” Tropical Cocktail
A Vibrant Blend of Pineapple, Peach & Citrus
Why You’ll Love This Drink
✅ Balanced sweet-tart flavor with fresh fruit brightness
✅ Smooth, approachable texture from coconut cream
✅ Stunning sunset hues in layered presentation
✅ Versatile for parties – easily batched or made frozen
Ingredients (Serves 1)
Main Components:
1.5 oz gold rum (aged for caramel notes)
1 oz peach liqueur (or ½ oz peach syrup + ½ oz vodka)
2 oz pineapple juice (fresh for best flavor)
½ oz lime juice
½ oz coconut cream (or full-fat coconut milk)
For Garnish:
Pineapple wedge + mint sprig
Tajín rim (optional spicy-sweet touch)
Step-by-Step Instructions
1. Prepare the Glass
Rim a collins glass with:
Lime juice + coconut sugar (sweet) or
Tajín + sugar (spicy-sweet)
2. Shake & Strain
In a shaker, combine:
Rum
Peach liqueur
Pineapple juice
Lime juice
Coconut cream
Add ice and shake hard for 12 seconds (creates froth)
Fine-strain into glass over fresh ice
3. Garnish & Serve
Skewer a pineapple wedge + peach slice
Add a mint sprig for aroma
Optional: Float ¼ oz dark rum for depth
3 Expert Variations
I. Frozen “Peach Colada”
Blend with ½ cup ice + ¼ cup frozen mango
II. Smoky “Spiced Sunset”
Replace rum with mezcal
Garnish with charred pineapple
III. Non-Alcoholic “Island Breeze”
Use:
Ritual rum alternative
Peach nectar + lemon juice
Pro Tips
🔹 For better layers: Pour coconut cream last over a spoon
🔹 Premium upgrade: Use small-batch peach liqueur (e.g., Rothman & Winter)
🔹 Make ahead: Mix base without ice, refrigerate for 4 hrs
Pair with: Grilled shrimp skewers or coconut cupcakes