Golden Crust Hamburger Potato Casserole

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Golden Crust Hamburger Potato Casserole: Comfort in Every Bite!

Get ready for a heartwarming and incredibly satisfying meal with this Golden Crust Hamburger Potato Casserole! This dish brings together tender ground beef and potatoes in a rich, creamy sauce, all baked under a delicious golden crust. It’s the ultimate comfort food, perfect for a cozy family dinner on a chilly evening, or a hearty meal that feeds a crowd with ease.

This casserole delivers big on classic, comforting flavors. The savory beef, the soft potatoes, and the creamy sauce combine into a truly satisfying experience, while the golden-brown top adds a delightful texture contrast. It’s a no-fuss recipe that promises a delicious and filling meal every time!

Ingredients:

  • 1 lb ground beef (lean or regular)
  • 1 small onion, finely chopped
  • 4 cups peeled and cubed yellow potatoes (about 2-3 medium potatoes, cut into ½-inch cubes)
  • 1 can (10.5 oz) cream of mushroom or cheddar soup (condensed)
  • ¾ cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil (if needed for browning beef)
  • Optional: ½ cup shredded cheddar cheese (for topping)
  • Optional: 2 tbsp chopped fresh parsley (for garnish)

Equipment:

  • 9×13 inch baking dish
  • Large skillet or Dutch oven
  • Large pot (for boiling potatoes)
  • Colander
  • Spatula or wooden spoon
  • Measuring cups and spoons

Instructions:

  1. Prepare the Potatoes: Place the peeled and cubed yellow potatoes in a large pot and cover with cold water by about an inch. Add a pinch of salt. Bring to a boil over high heat, then reduce heat and simmer for 8-10 minutes, or until the potatoes are just tender but still firm enough to hold their shape. Drain well in a colander.

  2. Brown Ground Beef & Aromatics: While the potatoes are boiling, heat the olive oil (if using) in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until thoroughly browned. Drain off any excess grease. Add the finely chopped small onion to the skillet with the beef. Cook for 5-7 minutes, stirring occasionally, until the onion is softened and translucent.

  3. Create the Creamy Sauce: Return the beef and onion to the skillet (if you drained it). Stir in the can of cream of mushroom or cheddar soup, ¾ cup milk, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ½ tsp black pepper. Bring the mixture to a gentle simmer, stirring constantly, for 2-3 minutes until heated through and well combined.

  4. Assemble the Casserole: Gently stir the cooked and drained cubed potatoes into the beef and sauce mixture. Stir until the potatoes are evenly coated. Pour the entire mixture evenly into a 9×13 inch baking dish.

  5. Bake the Casserole: Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the casserole is heated through and bubbling around the edges.If using cheese for topping: During the last 10 minutes of baking, sprinkle ½ cup shredded cheddar cheese evenly over the top for a melted, golden crust.

  6. Serve and Garnish: Remove the Golden Crust Hamburger Potato Casserole from the oven. Let it stand for 5-10 minutes before serving. Garnish with chopped fresh parsley (if using) for a fresh touch. Serve warm and enjoy this ultimate comfort food!

Tips & Variations:

  • Cheese Please: For an even richer flavor, you can mix some shredded cheddar cheese directly into the beef and potato mixture before baking.
  • Vegetable Boost: Feel free to add a can of drained corn, peas, or diced carrots (cooked with the potatoes) to the casserole for extra veggies.
  • Spice It Up: A pinch of paprika or a dash of hot sauce can add a subtle kick to the sauce.
  • Soup Swap: While cream of mushroom or cheddar soup works wonderfully, you could also try cream of chicken or celery soup for a different flavor profile.
  • Make Ahead: You can prepare the beef and sauce mixture, and even par-cook the potatoes, a day in advance. Store them separately in the refrigerator, then combine and bake just before serving.
  • Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.

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