Giant Reese’s Peanut Butter Cup Pie 🥜🍫
A dream come true for peanut butter + chocolate lovers! This no-bake pie is rich, creamy, and tastes just like a supersized Reese’s cup. Perfect for parties, holidays, or when you’re just feelin’ fancy with your sweets! 😍
🍫 Ingredients:
For the Chocolate Shell:
2 ½ cups milk chocolate chips
1 ½ tablespoons vegetable oil
For the Filling:
1 ⅓ cups powdered sugar
1 cup graham cracker crumbs
1 ¼ cups crunchy peanut butter (or creamy if preferred)
👩🍳 Instructions:
Prep Your Pie Dish:
Line a 9-inch pie pan with parchment paper or lightly grease it.
Make the Chocolate Base:
In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
Microwave in 30-second bursts, stirring between each, until smooth.
Pour about half of the melted chocolate into the pie dish and spread it evenly along the bottom and sides.
Chill in the freezer for 10–15 minutes, or until set.
Make the Peanut Butter Filling:
In a bowl, mix together powdered sugar, graham cracker crumbs, and crunchy peanut butter until fully combined. It should resemble a thick dough.
Assemble the Pie:
Press the peanut butter mixture evenly over the set chocolate layer.
Pour the remaining melted chocolate over the top and smooth it out with a spatula.
Chill Again:
Refrigerate for at least 1 hour, or until firm and sliceable.
Slice & Serve:
Let the pie sit at room temp for about 5–10 minutes before slicing for easier cutting.
Optional: Top with chopped mini Reese’s or drizzle with peanut butter for extra flair!
💡 Pro Tip:
You can use dark or semi-sweet chocolate chips if you prefer less sweetness—or swirl in a little Nutella for a fun twist!
Guaranteed to blow minds at the dessert table. 🍴💥
Reese’s lovers, you’ve met your match!