🍰 German Chocolate Poke Cake 🥥
A decadent dessert that combines the rich flavors of chocolate, caramel, and coconut for an irresistible treat!
Ingredients:
For the Cake:
1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water) 🍫
For the Filling:
1 cup (240 ml) sweetened condensed milk 🥛
1/2 cup (120 ml) caramel sauce (store-bought or homemade) 🍯
1/2 cup (50 g) shredded coconut 🥥
Instructions:
Bake the Cake:
Preheat your oven according to the cake mix instructions.
Prepare the chocolate cake batter by following the instructions on the cake mix box.
Pour the batter into a greased 9×13-inch baking dish and bake as directed on the box. Once baked, allow the cake to cool slightly.
Poke Holes in the Cake:
Once the cake is slightly cooled, use the handle of a wooden spoon or a fork to poke holes all over the cake. Be sure to go deep enough for the filling to soak in.
Prepare the Filling:
In a small bowl, mix together the sweetened condensed milk, caramel sauce, and shredded coconut until well combined.
Pour the Filling:
Slowly pour the filling mixture over the cake, making sure it fills the holes and spreads evenly across the top.
Chill:
Let the cake cool completely, then refrigerate it for at least 2 hours (or overnight) to allow the filling to set and soak into the cake.
Serve:
Serve chilled, and enjoy the rich combination of chocolate, caramel, and coconut!
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