German Chocolate Cake Bars
Ingredients:
For the Cake:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup buttermilk
2 large eggs
1 tsp vanilla extract
1/2 cup boiling water
For the Coconut Pecan Topping:
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup granulated sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 tsp vanilla extract
Directions:
Preheat the Oven:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Make the Cake Batter:
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the softened butter, buttermilk, eggs, and vanilla extract. Beat with an electric mixer until smooth and well combined.
Stir in the boiling water until the batter is thin and well combined.
Bake the Cake:
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
Prepare the Coconut Pecan Topping:
In a saucepan over medium heat, combine the sugar, heavy cream, and butter. Cook, stirring constantly, until the mixture comes to a boil.
Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let the mixture cool slightly.
Assemble the Bars:
Once the cake has cooled, spread the coconut pecan topping evenly over the top of the cake.
Serve:
Slice into bars and serve. Enjoy chilled or at room temperature.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 12-16
Calories per Serving: ~290 kca