Garlic Parmesan Meatloaves: A Flavorful Twist on a Classic 🍽️🧄
Looking for a delicious, quick, and easy dinner recipe that combines savory garlic, rich parmesan, and tender ground chicken? These Garlic Parmesan Meatloaves are the answer! Perfectly seasoned and topped with marinara sauce and melted mozzarella, these meatloaves are a crowd-pleaser that will have everyone asking for seconds. Plus, they’re made in a muffin tin for the perfect portion sizes, making them ideal for weeknight meals or a cozy family dinner.
Here’s everything you need to make these Garlic Parmesan Meatloaves.
Why You’ll Love Garlic Parmesan Meatloaves 🍝
Full of Flavor: The garlic, parmesan, and herbs infuse every bite, giving these meatloaves a depth of flavor that is simply irresistible.
Perfect Portions: Using a muffin tin allows you to make individual-sized meatloaves that are easy to serve, and they cook evenly.
Quick and Easy: With just 30 minutes of cooking time, you’ll have a hearty and satisfying meal ready to go in no time.
Family-Friendly: With the combination of chicken, cheese, and marinara, these meatloaves are sure to please even the pickiest eaters.
Now let’s get started with the recipe!
Ingredients:
1 pound ground chicken (you can substitute with ground turkey if preferred)
1/2 cup parmesan cheese, grated
1/2 cup breadcrumbs (preferably seasoned)
2 garlic cloves, minced
1 egg
1/4 cup milk
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup marinara sauce
1/4 cup mozzarella cheese, shredded (for topping)
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a muffin tin with non-stick spray or a little oil to ensure your meatloaves come out easily.
Step 2: Mix the Meatloaf Base
In a large mixing bowl, combine the ground chicken, parmesan cheese, and breadcrumbs. Then, add in the minced garlic, egg, and milk. Stir everything together until well combined. Next, mix in the fresh parsley, dried oregano, onion powder, and season generously with salt and pepper. Be sure not to overmix—just combine until everything is evenly distributed.
Step 3: Shape the Meatloaves
Once the meat mixture is ready, divide it evenly among the muffin tin cups. You should be able to make about 8-10 mini meatloaves, depending on how large you want each portion. Gently press the mixture into each muffin cup to form a nice shape.
Step 4: Bake the Meatloaves
Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops of the meatloaves are golden brown and cooked through. The internal temperature should reach 165°F when measured with a meat thermometer.
Step 5: Add the Marinara & Mozzarella
Once the meatloaves are cooked, remove them from the oven. Spoon about 1 tablespoon of marinara sauce onto the top of each meatloaf and sprinkle with shredded mozzarella cheese. Return the tin to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6: Serve & Enjoy
Once the cheese has melted and everything is golden and delicious, remove the meatloaves from the oven and let them cool slightly before serving. These Garlic Parmesan Meatloaves are perfect on their own or served with a side of roasted vegetables or pasta.
Tasting Notes:
These meatloaves are rich, savory, and satisfying. The garlic gives them a punch of flavor, while the parmesan cheese adds a salty, nutty depth. The mozzarella cheese topping is gooey and perfect when paired with the tangy marinara sauce. You get a delicious combination of textures: tender and juicy on the inside with a golden, slightly crispy exterior.
Serving Suggestions:
These Garlic Parmesan Meatloaves are versatile and can be served in many ways:
With Pasta: Serve alongside spaghetti or any pasta of your choice for a comforting meal.
With a Salad: Pair with a fresh green salad and some garlic bread for a complete dinner.
As a Sandwich: These meatloaves also make great sandwich fillings—just add a little extra marinara and cheese for a tasty twist!
Additional Tips:
Make Ahead: These meatloaves can be prepped ahead of time and stored in the fridge for up to a day before baking. Simply assemble and refrigerate, then bake when ready to serve.
Freezing: You can also freeze the unbaked meatloaves. Simply place them in an airtight container or freezer-safe bag, and they’ll keep for up to 3 months. When you’re ready to bake, just thaw and bake as directed.
Customize the Toppings: Feel free to experiment with other cheese toppings, like cheddar or provolone, for a different flavor profile.