Step 5: Cook the Skewers
Preheat your grill, grill pan, or oven broiler to medium-high heat.
Cook the skewers for 10–12 minutes, turning occasionally, until:
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Chicken is golden brown
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Internal temperature reaches 165°F (74°C)
Step 6: Finish with Garlic Butter
In a small bowl, mix melted butter with chopped parsley.
Brush the cooked skewers generously with the garlic butter just before serving.
🍽️ Serving Suggestions
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Serve with roasted vegetables or a fresh salad
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Pair with rice, mashed potatoes, or garlic bread
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Add to wraps, pita pockets, or grain bowls
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Serve with dipping sauces like ranch, garlic aioli, or marinara
🔄 Variations & Add-Ons
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Spicy Version: Add red pepper flakes or cayenne
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Lemon Garlic: Finish with lemon zest and juice
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Air Fryer: Cook at 380°F for 10–12 minutes, flipping halfway
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Cheesy Boost: Sprinkle extra Parmesan after cooking
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Herb Swap: Use fresh basil, thyme, or oregano
🧊 Storage & Meal Prep
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Store leftovers in an airtight container for up to 4 days
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Reheat gently in a skillet, oven, or air fryer
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Chicken can be marinated up to 24 hours in advance
🧮 Nutrition (Per Serving – Approximate)
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Calories: 320 kcal
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Protein: High
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Carbohydrates: Low
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Fat: Moderate
❤️ Why This Recipe Is a Winner
These skewers are simple enough for busy nights but impressive enough for guests. The garlic-Parmesan combination is universally loved, and the skewer format makes them fun, portable, and perfect for sharing.
🌟 Final Thoughts
Garlic Parmesan Chicken Skewers are proof that you don’t need complicated ingredients to create incredible flavor. Juicy chicken, bold garlic, savory Parmesan, and buttery goodness come together in one irresistible dish that’s sure to become a repeat favorite.