5️⃣ Cook the Skewers
Grill Method: Preheat grill to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally until the chicken is golden brown and fully cooked.
Oven Method: Preheat oven to 400°F (200°C). Place skewers on a lined baking sheet and bake for 12–15 minutes, turning halfway through, until cooked through.
6️⃣ Add Garlic Butter Glaze
Mix melted butter with chopped parsley. Brush over the cooked skewers just before serving for extra flavor and gloss.
7️⃣ Serve
Serve hot with lemon wedges, a side salad, roasted vegetables, or rice. Sprinkle extra Parmesan on top if desired.
Tips & Variations
-
Cheese Swap: Try Pecorino Romano or Asiago for a different cheesy punch.
-
Extra Heat: Add ¼ teaspoon red pepper flakes to the marinade.
-
Veggie Skewers: Alternate chicken with bell peppers, cherry tomatoes, or zucchini for colorful skewers.
-
Make Ahead: Marinate chicken overnight for a deeper flavor profile.
Nutrition (Approximate per serving)
-
Calories: 320 kcal
-
Protein: 34 g
-
Fat: 18 g
-
Carbohydrates: 2 g
These Garlic Parmesan Chicken Skewers are juicy, savory, and packed with flavor. The Parmesan-garlic coating creates a golden crust while keeping the chicken tender inside—a guaranteed hit for dinners, parties, or meal-prep lunches!