Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs: Irresistible Bites of Flavor!

These Garlic Parmesan Cheeseburger Bombs are an absolute explosion of flavor in every bite! Imagine savory, boldly seasoned ground beef and melty cheeses, all encased in a tender, golden-brown crust. They’re a fantastic twist on classic cheeseburgers, perfectly portioned for easy eating, and loaded with aromatic garlic and two kinds of delicious cheese. These bombs are guaranteed to be a crowd-pleaser for game day, parties, or a fun family dinner!

They’re satisfyingly hearty, bursting with cheesy goodness, and incredibly fun to make and eat. The combination of garlic-infused beef, sharp Parmesan, and creamy cheddar tucked inside a soft shell makes for an unforgettable savory treat.

Ingredients:

  • 1 pound ground beef (lean or regular)
  • 2 cloves garlic, minced
  • ½ cup Parmesan cheese, shredded or finely diced (freshly grated is best)
  • 1 cup cheddar cheese, cubed (small ½-inch cubes work well)
  • 1 (8-count) can refrigerated biscuit dough (e.g., Pillsbury Grands! Flaky Layers or similar)
  • 1 tablespoon olive oil (if needed for browning beef)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Salt to taste
  • 2 tablespoons melted unsalted butter (for brushing)
  • 1 tablespoon chopped fresh parsley (for garnish, optional)

Equipment:

  • Large skillet
  • Spatula or wooden spoon
  • Cutting board
  • Small bowl (for melted butter)
  • Baking sheet
  • Parchment paper or silicone baking mat

Instructions:

  1. Prepare the Ground Beef:

    • In a large skillet, add the ground beef over medium-high heat. If your beef isn’t very lean, you might not need olive oil.
    • Break up the beef with a spatula and cook until thoroughly browned.
    • During the last 2 minutes of cooking, add the minced garlic to the beef and cook until fragrant.
    • Once browned, drain off any excess grease from the skillet.
    • Return the beef to the skillet. Stir in the Worcestershire sauce, onion powder, black pepper, and salt to taste. Mix well to combine. Remove from heat and let cool slightly.

  2. Prepare the Biscuit Dough:

    • Open the can of refrigerated biscuit dough. Separate each biscuit.
    • On a lightly floured surface or a piece of parchment paper, gently flatten each biscuit dough round into a circle, about 4-5 inches in diameter. You can use a rolling pin or just your hands.

  3. Assemble the Bombs:

    • Place a portion of the seasoned ground beef mixture in the center of each flattened biscuit round (about 2-3 tablespoons per biscuit, depending on its size).
    • On top of the beef, place a few cheddar cheese cubes and a sprinkle of Parmesan cheese.
    • Carefully bring the edges of the biscuit dough up and over the filling, pinching and sealing them tightly at the top to form a ball. Ensure the beef and cheese are completely enclosed within the dough. If the dough rips, gently pinch it back together.

  4. Bake the Bombs:

    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or a silicone baking mat.
    • Place the assembled Garlic Parmesan Cheeseburger Bombs, seam-side down, on the prepared baking sheet, leaving some space between each.
    • In a small bowl, melt the 2 tablespoons unsalted butter. Brush the tops of each cheeseburger bomb generously with the melted butter.
    • Bake for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.

  5. Serve and Garnish:

    • Remove the Garlic Parmesan Cheeseburger Bombs from the oven.
    • Garnish with chopped fresh parsley (if using) immediately after baking.
    • Serve warm. These are fantastic on their own or with dipping sauces like ketchup, mustard, or a special burger sauce!

Tips & Variations:

  • Cheese Choices: Feel free to experiment with other cheeses like Monterey Jack, Colby, or even a spicy pepper jack for a kick.
  • Add-ins: For extra flavor, consider adding a tablespoon of finely chopped cooked bacon bits to the beef mixture, or a pinch of red pepper flakes for heat.
  • Vegetable Boost: Finely dice a small bell pepper or some mushrooms and sauté them with the ground beef.
  • Dipping Sauces: Serve with a variety of dipping sauces such as ketchup, mustard, BBQ sauce, sriracha mayo, or a homemade special sauce (mayo, ketchup, relish, pinch of garlic powder).
  • Uniform Size: For more consistent baking, try to make the beef portions and the cheese cubes as uniform as possible.
  • Storage: Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through.

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