Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Flavorful and Healthy Side Dish
This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and nutritious side dish that pairs well with a variety of main courses. The combination of hearty potatoes, sweet carrots, and tender zucchini, all roasted to perfection with garlic and herbs, creates a dish that’s both delicious and visually appealing. It’s an easy way to add a burst of flavor and color to your meal.
Ingredients
For the Vegetables:
4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables:
In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchini.
Add the olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
3. Arrange on Baking Sheet:
Spread the vegetables out in a single layer on a large baking sheet. Make sure they are not overcrowded to ensure even roasting.
4. Roast the Vegetables:
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.
5. Garnish and Serve:
Remove the vegetables from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley for a burst of color and added flavor.
6. Serve and Enjoy:
Serve the Garlic Herb Roasted Potatoes, Carrots, and Zucchini hot as a side dish. They pair wonderfully with roasted meats, grilled chicken, or fish.
Tips for Success
Uniform Sizing: Cut the vegetables into similar-sized pieces to ensure they cook evenly.
Fresh Herbs: If you have fresh herbs on hand, feel free to use them instead of dried. Use about three times the amount of fresh herbs as you would dried.
Customization: Add other vegetables like bell peppers, onions, or broccoli for additional variety and flavor.
Conclusion
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple yet flavorful side dish that’s perfect for any meal. The combination of roasted vegetables with aromatic garlic and herbs creates a dish that’s both healthy and satisfying. Whether you’re serving it at a family dinner or a special occasion, this dish is sure to be a hit. Enjoy!