Juicy filet mignon medallions and succulent shrimp in a luscious garlic butter sauce — pure comfort and elegance!⸻
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2
Calories: ~720 kcal
⸻
Ingredients 
• 2 filet mignon medallions
• 8-10 large shrimp, peeled & deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup beef or chicken broth
• Salt & pepper, to taste
• Chopped parsley for garnish
⸻
Instructions 
Sear Filet Mignon:• Season steaks with salt & pepper.
• Sear in a hot skillet with 1 tbsp butter, 3-4 mins per side for medium-rare. Remove and rest.
Cook Shrimp:• In same skillet, add 1 tbsp butter and cook shrimp 1-2 mins per side. Remove.
Garlic Butter Sauce:• Add remaining butter and garlic. Sauté 1 min.
• Pour in cream and broth. Simmer 2-3 mins until thick.
Combine & Serve:• Add steaks and shrimp back to skillet. Coat in sauce.
• Sprinkle with parsley and serve!
⸻
Pro Tip:
Serve with creamy mashed potatoes or roasted veggies for the ultimate surf & turf experience! 
Enjoy every buttery bite! 
Enjoy every buttery bite!