Garlic Butter Steak Lightning Noodles 🥩🍜
Introduction
If you’re craving a restaurant-quality meal in under 30 minutes, this Garlic Butter Steak Lightning Noodles recipe is for you! Tender, juicy sirloin steak combined with buttery, garlicky linguine noodles and a touch of Parmesan makes this dish rich, creamy, and packed with flavor. Whether you’re looking for an indulgent weeknight dinner or an easy-to-make comfort meal, this recipe is guaranteed to satisfy your cravings. Let’s dive into the details!
Ingredients
12 oz linguine
1 lb sirloin steak
2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan, grated
1 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
1/2 tsp red pepper flakes (optional for spice)
1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Linguine 🍜
Bring a large pot of salted water to a boil.
Add linguine noodles and cook according to package instructions (usually 8-10 minutes) until al dente.
Reserve 1/2 cup of pasta water, then drain the noodles and set them aside.
Step 2: Prepare the Steak 🥩
Pat the sirloin steak dry with paper towels and season both sides with salt and black pepper.
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the steak and sear for 3-4 minutes per side until a golden-brown crust forms (or until desired doneness).
Transfer the steak to a cutting board and let it rest for 5 minutes, then slice thinly.
Step 3: Make the Garlic Butter Sauce 🧄🧈
In the same skillet, reduce heat to medium-low and melt 2 tbsp butter.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in heavy cream and stir well to combine.
Add grated Parmesan, stirring constantly until melted and smooth.
Toss in the red pepper flakes for a hint of spice (optional).
Step 4: Combine Everything 🔥
Add the cooked linguine into the skillet and toss to coat in the creamy garlic butter sauce.
If the sauce is too thick, slowly add the reserved pasta water, 1 tbsp at a time, until the desired consistency is reached.
Fold in the sliced steak and mix well.
Step 5: Garnish & Serve 🌿
Sprinkle with freshly chopped parsley and extra Parmesan.
Serve immediately and enjoy your Garlic Butter Steak Lightning Noodles! 🍽️
Expert Tips for Perfect Noodles
1. Choosing the Best Steak 🥩
Sirloin is a great choice because it’s tender and flavorful, but you can also use ribeye or filet mignon for an even richer dish.
Let your steak rest after cooking to retain its juices.
2. Getting the Creamy Sauce Just Right 🍜
If the sauce is too thick, add a bit more pasta water.
If the sauce is too thin, simmer for a few more minutes until it thickens up.
3. Best Pasta Substitutes 🍝
If you don’t have linguine, try using fettuccine, spaghetti, or tagliatelle.
For a low-carb version, swap pasta with zucchini noodles or spaghetti squash.
4. Add More Flavor 🧄🧈
Toss in mushrooms, sun-dried tomatoes, or spinach for extra depth.
A splash of lemon juice can brighten up the flavors.
Delicious Variations
1. Spicy Garlic Butter Steak Noodles 🌶️
Add 1 tsp crushed red pepper flakes to the garlic butter sauce for a fiery kick.
Drizzle with chili oil before serving.
2. Cheesy Garlic Butter Steak Noodles 🧀
Stir in 1/2 cup shredded mozzarella for an ultra-cheesy experience.
Top with extra Parmesan before serving.
3. Herb-Infused Garlic Butter Noodles 🌿
Add fresh basil, thyme, or rosemary for an aromatic twist.
Use garlic herb butter instead of plain butter.
4. Asian-Inspired Garlic Butter Steak Noodles 🍜
Replace Parmesan with soy sauce and sesame oil.
Garnish with green onions and sesame seeds.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Meat?
Yes! You can swap sirloin steak with:
Chicken breast (grilled or pan-seared)
Shrimp (sautéed in garlic butter)
Tofu (for a vegetarian-friendly version)
2. How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days.
Reheat in a pan over low heat, adding a splash of cream or broth to loosen the sauce.
3. Can I Make This Dish Ahead of Time?
Yes! Cook the pasta and prepare the sauce in advance. Store them separately and combine when ready to serve.
4. What’s the Best Wine Pairing? 🍷
A rich red wine like Cabernet Sauvignon or Merlot complements the steak.
For a white wine option, go with a creamy Chardonnay.
Final Thoughts
Garlic Butter Steak Lightning Noodles is the ultimate quick, easy, and comforting dish that feels like a gourmet meal. It’s packed with juicy steak, garlicky butter sauce, and perfectly cooked noodles—a winning combination for any occasion! Try it tonight and let us know how you liked it! 🥩🍜✨
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