Garlic Butter Steak Bites with Parmesan Cream Sauce: A Luxurious and Flavorful Dish
This recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent and satisfying dish that’s perfect for a special dinner or a cozy night in. Tender, juicy steak bites are seared to perfection and served with a rich, creamy Parmesan sauce that’s bursting with flavor. It’s a dish that’s sure to impress your family and friends.
Ingredients
For the Steak Bites:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme leaves (optional)
For the Parmesan Cream Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon unsalted butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Steak Bites:
Season the steak bites generously with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the steak bites in a single layer, making sure not to overcrowd the skillet. Cook for 2-3 minutes on each side, or until they are browned and cooked to your desired level of doneness.
Remove the steak bites from the skillet and set them aside on a plate.
2. Make the Garlic Butter:
In the same skillet, reduce the heat to medium and add the butter.
Once the butter has melted, add the minced garlic and thyme (if using). Cook for about 1 minute, stirring frequently, until the garlic is fragrant.
3. Prepare the Parmesan Cream Sauce:
In a separate saucepan, melt the butter over medium heat.
Add the minced garlic and cook for about 1 minute, until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
Season with salt and pepper to taste.
4. Combine and Serve:
Return the steak bites to the skillet with the garlic butter and toss to coat them evenly.
Pour the Parmesan cream sauce over the steak bites or serve it on the side.
Garnish with freshly chopped parsley.
5. Serve and Enjoy:
Serve the steak bites hot, with the Parmesan cream sauce drizzled over the top or on the side for dipping. They pair wonderfully with mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Success
Steak Selection: Sirloin is a great choice for this recipe, but you can also use ribeye or filet mignon for an even more luxurious dish.
Don’t Overcook: Be careful not to overcook the steak bites, as they can become tough. Aim for medium-rare to medium for the best texture.
Sauce Consistency: If the Parmesan cream sauce is too thick, you can thin it out with a little more cream or milk until you reach your desired consistency.
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that combines the richness of steak with the creamy, cheesy goodness of a Parmesan sauce. It’s a perfect meal for a special occasion or whenever you want to treat yourself to something truly delicious. Enjoy the process of making this dish and savor every bite!