Garlic Butter Steak and Shrimp Stir-Fried Noodles: A Flavor Explosion in a Pan!
Get ready for a whirlwind of savory goodness! This Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe is a quick and easy way to create a restaurant-quality meal right in your own kitchen. Tender slices of sirloin steak and succulent shrimp are stir-fried to perfection with vibrant bell peppers and tossed with perfectly cooked noodles in a rich and aromatic garlic butter soy sauce. It’s a flavor explosion that will have you craving more with every single bite!
Ingredients:
8 oz sirloin steak, thinly sliced against the grain
12 oz large shrimp, peeled and deveined
10 oz egg noodles or ramen noodles
2 tbsp vegetable oil
4 tbsp unsalted butter
5 cloves garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
½ cup soy sauce
2 tbsp oyster sauce (optional, for extra umami)
1 tbsp brown sugar (optional, to balance the saltiness)
1 tsp sesame oil
½ tsp red pepper flakes (optional, for a touch of heat)
2 tbsp chopped fresh cilantro or scallions (for garnish)
Sesame seeds (for garnish)
Let’s Get Stir-Frying!
Step 1: Prepare the Ingredients for Speedy Cooking
Ensure your steak is thinly sliced against the grain for maximum tenderness. This helps it cook quickly and absorb the flavors.
Pat the shrimp dry with paper towels. This will help them sear nicely instead of steaming.
Cook your egg noodles or ramen noodles according to the package directions until al dente. Drain them immediately and rinse with cold water to stop the cooking process and prevent sticking. Toss them lightly with a little vegetable oil or sesame oil to keep them separate.
Mince your garlic and slice the bell peppers thinly. Having everything prepped and ready to go is crucial for successful stir-frying.
Step 2: Stir-Fry the Steak
Heat 1 tablespoon of vegetable oil in a large skillet, wok, or heavy-bottomed pan over high heat until it’s shimmering.
Add the thinly sliced steak to the hot pan in a single layer, being careful not to overcrowd it. Work in batches if necessary to ensure the steak sears properly.
Stir-fry the steak for just 1-2 minutes per side, until it’s nicely browned but still slightly pink in the center (for medium-rare). Overcooking will make it tough.
Remove the steak from the pan and set it aside.
Step 3: Stir-Fry the Shrimp
Add the remaining 1 tablespoon of vegetable oil to the same pan and heat it over medium-high heat.
Add the peeled and deveined shrimp to the hot pan in a single layer.
Stir-fry the shrimp for 2-3 minutes per side, until they turn pink and opaque and are cooked through. Be careful not to overcook them, as they can become rubbery.
Remove the shrimp from the pan and set it aside with the steak.
Step 4: Sauté the Aromatics and Vegetables
Reduce the heat to medium and add the unsalted butter to the pan. Let it melt completely.
Add the minced garlic to the melted butter and sauté for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.
Add the sliced red and yellow bell peppers to the pan and stir-fry for 3-5 minutes, until they are tender-crisp. You want them to still have a bit of a bite.
Step 5: Create the Flavorful Sauce
Pour the soy sauce into the pan with the bell peppers.
If using, add the oyster sauce and brown sugar. Stir well to combine and let the sauce simmer for a minute, allowing the flavors to meld.
Stir in the sesame oil and red pepper flakes (if using).
Step 6: Bring It All Together!
Add the cooked egg noodles or ramen noodles to the pan with the sauce and vegetables. Toss everything thoroughly to coat the noodles evenly.
Gently add the stir-fried steak and shrimp back into the pan. Toss again to heat them through and coat them with the delicious garlic butter soy sauce.
Step 7: Garnish and Serve Immediately!
Transfer the Garlic Butter Steak and Shrimp Stir-Fried Noodles to serving plates or a large bowl.
Garnish generously with fresh chopped cilantro or scallions and sesame seeds.
Serve immediately and enjoy this incredible explosion of flavors!
Tips for Stir-Fry Success:
High Heat, Quick Cooking: Stir-frying is all about cooking ingredients quickly over high heat. Make sure your pan is hot before adding anything.
Prep Everything in Advance: Have all your ingredients chopped, measured, and ready to go before you start cooking. This will make the stir-frying process much smoother.
Don’t Overcrowd the Pan: Overcrowding will lower the temperature and cause your ingredients to steam instead of sear. Work in batches if necessary.
Stir Constantly: Keep the ingredients moving in the pan to ensure even cooking and prevent burning.
Adjust the Sauce to Your Taste: Feel free to adjust the amount of soy sauce, oyster sauce, and brown sugar to your preference. You can also add a splash of rice vinegar for a bit of tang.
Use Fresh Garlic: Freshly minced garlic will provide the best flavor for the garlic butter sauce.
Don’t Overcook the Seafood: Shrimp cooks very quickly. Overcooked shrimp will be tough and rubbery.
Variations to Explore:
Add More Vegetables: Feel free to add other vegetables like broccoli florets, snap peas, carrots, or mushrooms to the stir-fry.
Spice it Up: Increase the amount of red pepper flakes or add a dash of sriracha for extra heat.
Use Different Proteins: You can substitute chicken, tofu, or other types of seafood for the steak and shrimp.
Different Noodles: Try using other types of noodles like lo mein noodles or wide rice noodles.
Ginger Power: Add a teaspoon of grated fresh ginger along with the garlic for an extra layer of aromatic flavor.
This Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe is a fantastic way to enjoy a flavorful and satisfying meal in under 30 minutes. The combination of tender steak, succulent shrimp, vibrant vegetables, and that irresistible garlic butter soy sauce is simply divine. So, grab your wok or skillet and get ready for a culinary adventure! 🥢🥩🍤🧄🧈🌶️