6️⃣ Garnish & Serve
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Remove toothpicks.
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Spoon pan juices over the chicken and garnish with fresh parsley.
💡 Tips
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Chop mushrooms finely so the filling stays inside.
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Let chicken rest 5 minutes before slicing to keep it juicy.
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Use a thermometer to avoid overcooking.
🔄 Variations
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Creamy Upgrade: Add 1–2 tbsp cream cheese to the mushroom filling.
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Cheesy Twist: Try Gruyère or provolone instead of mozzarella.
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Oven Method: After searing, bake at 375°F (190°C) for 15 minutes.
❤️ Final Thoughts
This Garlic Butter Mushroom Stuffed Chicken is comforting, flavorful, and elegant enough for company—yet easy enough for busy nights. A guaranteed repeat dinner winner!
📌 Recipe in the Firsτ Coʍmеոτ
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