Garlic Butter Lemon Salmon

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Step 5: Garnish & Serve

  1. Top salmon fillets with extra parsley and fresh lemon slices.

  2. Serve immediately with your favorite sides:

    • Steamed rice or herbed couscous

    • Roasted or sautéed vegetables

    • Garlic mashed potatoes or roasted fingerling potatoes

Serving Suggestion: Pair with a crisp white wine like Sauvignon Blanc or Chardonnay to elevate the meal.

🔄 Variations & Tips

  • Herb Twist: Swap parsley for dill, tarragon, or basil for a different herbal note.

  • Citrus Upgrade: Add lime or orange juice along with lemon for a tropical twist.

  • Creamy Version: Stir in 2 tbsp heavy cream or crème fraîche for a richer sauce.

  • Pan Sauce Hack: After removing salmon, deglaze the pan with ¼ cup white wine or chicken broth before adding garlic and butter.

🍽️ Nutrition (Per Serving)

  • Calories: ~430 kcal

  • Protein: ~34 g

  • Fat: ~28 g

  • Carbohydrates: ~3 g

❤️ Why This Recipe Works

This Garlic Butter Lemon Salmon hits the perfect balance between richness and freshness. The seared exterior locks in juices, the buttery garlic sauce elevates every bite, and the lemon brightens the overall flavor profile. Whether it’s a weeknight dinner or a special occasion meal, it’s quick, elegant, and irresistible.

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