Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe
If you’re looking for a comforting, flavorful, and easy-to-make dinner that will impress your family or guests, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta is the perfect dish. Juicy chicken balls coated in a rich garlic butter sauce are paired with a creamy, cheesy pasta for a meal that’s both indulgent and satisfying. Let’s dive into the recipe!
Ingredients
For the Chicken Balls:
1 lb (450g) ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil (for cooking)
For the Garlic Butter Sauce:
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional, for a bit of heat)
1/4 cup chicken broth
1/4 cup heavy cream
1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
8 oz (225g) pasta (spaghetti, fettuccine, or penne work well)
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken Balls
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
Roll the mixture into small, bite-sized balls (about 1-1.5 inches in diameter).
Heat olive oil in a large skillet over medium heat. Add the chicken balls and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken balls from the skillet and set aside.
Step 2: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
Return the chicken balls to the skillet, tossing them in the sauce to coat. Let them simmer for another 2 minutes. Remove from heat and set aside.
Step 3: Cook the Pasta
Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
Step 4: Assemble and Serve
Divide the creamy Parmesan pasta among serving plates. Top with the garlic butter chicken balls.
Drizzle any remaining garlic butter sauce over the top.
Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.
Tips for Success
Ground Chicken Substitute: You can use ground turkey or even ground pork if preferred.
Pasta Choice: Feel free to use your favorite pasta shape. Gluten-free pasta works well too!
Make It Spicier: Add more red pepper flakes or a dash of hot sauce to the garlic butter sauce for extra heat.
Meal Prep: This dish reheats well, making it a great option for meal prep. Store in an airtight container in the fridge for up to 3 days.
Why You’ll Love This Recipe
Flavor Explosion: The combination of garlic, butter, and Parmesan creates a rich and savory flavor profile.
Comfort Food: Creamy pasta and tender chicken balls are the ultimate comfort food combo.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for weeknight dinners or special occasions.
Enjoy this Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe with your loved ones. It’s a dish that’s sure to become a favorite in your household!