Garlic Butter Beef Bites with Creamy Mashed Potatoes: A Comfort Food Classic
Few things hit the soul quite like tender beef and buttery mashed potatoes. And when you elevate that classic pairing with garlic-infused butter and perfectly seared steak bites, you’re in for something truly special. This recipe for Garlic Butter Beef Bites with Creamy Mashed Potatoes is warm, rich, and deeply satisfying. It’s a restaurant-worthy dish that you can make easily at home.
Ideal for chilly evenings or when you’re craving a comforting, protein-packed meal, this dish is a go-to when you want to impress without the fuss.
Ingredients
For the Garlic Butter Beef Bites:
1 lb (450g) beef steak (sirloin or ribeye), cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
Salt and freshly ground black pepper, to taste
Optional: Fresh chopped parsley, for garnish
For the Creamy Mashed Potatoes:
2 pounds (900g) Yukon gold or Russet potatoes, peeled and chopped
4 tablespoons unsalted butter
½ cup heavy cream (or milk for a lighter option)
Salt, to taste
Optional: 2 tablespoons cream cheese or sour cream for extra richness
Freshly ground black pepper
Instructions
Step 1: Start with the Mashed Potatoes
Boil the potatoes: Place the chopped potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
Drain and mash: Drain the potatoes and return them to the pot. Add butter, cream, and a pinch of salt. Mash until smooth and creamy. Stir in cream cheese or sour cream if using.
Taste and season: Adjust the seasoning with salt and pepper to your liking. Cover and keep warm.
🥔 Pro Tip: For the fluffiest mashed potatoes, use a potato ricer or food mill instead of a traditional masher.
Step 2: Cook the Garlic Butter Beef Bites
Prep the beef: Pat the steak pieces dry with paper towels—this helps them sear better. Season generously with salt and black pepper.
Sear the beef: Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef bites in a single layer. Cook without moving for about 2 minutes, then stir and cook for another 2–3 minutes until browned and cooked to your preferred doneness. Remove beef and set aside.
Make garlic butter: Lower the heat to medium. Add the butter to the same skillet. Once melted, stir in the minced garlic and cook for 30–60 seconds until fragrant (don’t let it burn).
Return beef to pan: Add the cooked beef bites back to the pan and toss in the garlic butter until evenly coated. Remove from heat.
🧄 Flavor Upgrade: Add a splash of Worcestershire sauce or a few crushed red pepper flakes to the garlic butter for an extra flavor punch.
Step 3: Plate and Serve
Spoon a generous scoop of mashed potatoes onto each plate. Top with the garlic butter beef bites and drizzle any remaining pan juices over the top. Garnish with chopped parsley for a fresh touch.
Serving Ideas
Vegetables: Add roasted asparagus, green beans, or sautéed spinach on the side for color and nutrition.
Wine pairing: A medium-bodied red like Merlot or Cabernet Sauvignon complements the buttery richness of the dish.
Make it a bowl: Serve in a deep bowl for a cozy, rustic feel—perfect for digging into with a big spoon.
Cooking Tips
Don’t overcrowd the pan: Sear the beef in batches if needed so it browns nicely instead of steaming.
Use the right cut: Sirloin offers a lean, tender bite, while ribeye brings richer marbling and flavor.
Garlic timing: Always add garlic after removing the beef to avoid burning it in hot oil.
Final Thoughts
Garlic Butter Beef Bites with Creamy Mashed Potatoes is the kind of meal that turns an ordinary evening into something memorable. It’s straightforward, satisfying, and brings all the comforting elements you could want—savory steak, silky mashed potatoes, and golden garlic butter.
Whether you’re making it for a crowd or enjoying a solo dinner with a glass of wine, this recipe never fails to impress.