Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce


Serving Information

  • Servings: 4–6

  • Prep Time: 10 minutes

  • Cook Time: 25 minutes


Variations

  • Extra Spicy: Add red pepper flakes or hot sauce

  • Veggie Boost: Stir in peas, bell peppers, or spinach

  • Low-Carb Option: Swap rice for cauliflower rice (reduce broth)


Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or milk.


FAQs

Can I use brown rice?
Yes, but increase broth to 2½ cups and cook time to about 35–40 minutes.

Is Cajun seasoning spicy?
It can be—reduce amount or use mild if preferred.


Conclusion

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is cheesy, bold, and incredibly satisfying—perfect for busy nights when you want big comfort with minimal cleanup 🧄🧀🍚

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