𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 🧄🍞🧀🔥

Golden, garlic-infused sourdough stuffed with three melty cheeses and a secret herby butter—comfort food perfected.
The ultimate upgrade to your classic grilled cheese, bursting with bold garlic flavor and gooey cheese.

𝐃𝐈𝐃 𝐘𝐎𝐔 𝐄𝐕𝐄𝐑 𝐓𝐑𝐘 𝐆𝐀𝐑𝐋𝐈𝐂 𝐁𝐑𝐄𝐀𝐃 𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐂𝐇𝐄𝐄𝐒𝐄?

Because if you haven’t, you’re seriously missing out. The crispy, buttery garlic bread combined with a triple-cheese melt is a total game changer. Perfect for lunch, dinner, or whenever comfort food cravings hit.

✨ 𝐖𝐡𝐲 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐨𝐯𝐞 𝐈𝐭

The garlic butter seeps into the sourdough, creating a crunchy crust packed with flavor. Inside, a blend of mozzarella, cheddar, and parmesan cheeses melt into a luscious, stretchy filling. It’s rich, savory, and downright addictive.

🧾 Ingredients You’ll Need

4 tbsp unsalted butter, softened 🧈
2 garlic cloves, minced 🧄
8 slices sourdough bread 🍞
½ cup shredded mozzarella cheese 🧀
½ cup shredded sharp cheddar cheese 🧀
¼ cup grated parmesan cheese 🧀
1 tbsp chopped fresh parsley (optional) 🌿
Salt and pepper, to taste 🧂

👩‍🍳 How to Make Garlic Bread Grilled Cheese

1. Make Garlic Herb Butter

In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well.

2. Prepare the Bread

Spread garlic butter generously on one side of each sourdough slice.

3. Assemble the Sandwiches

On the non-buttered side, layer mozzarella, cheddar, and parmesan cheeses evenly. Top with another slice of bread, garlic butter side out.

4. Cook the Sandwiches

Heat a skillet over medium heat. Place sandwiches in skillet and cook 3–4 minutes per side until bread is golden brown and cheese is melted. Press gently with spatula for even cooking.

5. Serve

Slice and serve warm with your favorite dipping sauce or salad.

🧡 Pro Tips & Tricks

Use day-old sourdough for best texture.
Add a pinch of red pepper flakes to garlic butter for subtle heat.
Experiment with cheese combos like pepper jack or gouda.
Cover skillet with a lid briefly to help cheese melt evenly.

🥶 Storage Tips

Best eaten fresh. Leftovers can be wrapped and refrigerated up to 1 day. Reheat in skillet to keep crispiness.

🧠 Nutrition Breakdown (Per Sandwich)

Calories: ~450
Protein: 20g
Fat: 32g
Carbs: 28g

🔄 Ingredient Substitutions

Use vegan butter and cheese for dairy-free option.
Swap sourdough with whole wheat or gluten-free bread.
Add cooked bacon or tomato slices for extra flavor.

🍽️ What to Serve With

Tomato soup 🍅
Mixed green salad 🥗
Pickles or chips for crunch

👨‍👩‍👧‍👦 Why Everyone Loves This

Garlic buttery crust meets gooey triple cheese melt.
Simple yet elevated comfort food.
Perfect for cozy nights or quick lunches.
Family and kid-friendly.

🔄 Variations to Try

Add caramelized onions or sautéed mushrooms inside.
Use pesto instead of parsley in the butter.
Make it open-faced with extra parmesan sprinkled on top.

❤️ Reader Rave

“This grilled cheese is pure magic—crispy, garlicky, cheesy heaven on a plate!” – 💬Samantha L.

📌 Final Thoughts

Garlic Bread Grilled Cheese takes your classic sandwich to a whole new level with bold garlic flavor and a decadent cheese blend. Easy to make and impossible to resist.

💬 Share Your Version!

Try this? Tag your creations with #ZacRecipes and #GarlicGrilledCheese so we can drool too!

📝 Conclusion

If you crave the perfect blend of crispy garlic bread and melty cheese, this Garlic Bread Grilled Cheese will be your new go-to comfort food. Give it a try and enjoy every cheesy, buttery bite.