Funnel Cake Bites
Ingredients:
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
¼ tsp salt
1 large egg
¾ cup milk
1 tsp vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting
Directions:
Prepare the Batter:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, beat the egg and then mix in the milk and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be smooth.
Heat the Oil:
Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping a small bit of batter into the oil; it should sizzle and float to the surface.
Fry the Funnel Cake Bites:
Using a small cookie scoop or a teaspoon, drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry the bites in batches to avoid overcrowding.
Fry the funnel cake bites for about 2-3 minutes, or until they are golden brown and crispy, turning them occasionally for even cooking.
Drain and Dust:
Remove the funnel cake bites from the oil using a slotted spoon and drain them on a plate lined with paper towels.
While still warm, dust the funnel cake bites with powdered sugar.
Serve:
Serve the funnel cake bites warm. They are delicious on their own or can be served with dipping sauces like chocolate, caramel, or berry compote.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Kcal: Approximately 150 kcal per serving (for about 10-12 bites) | Servings: 4 servings