Fruit Cheesecake Salad Trio 🍓🍌🍍
Fruit salad meets cheesecake in this delicious trio of fresh, fruity desserts! These Cheesecake Salads are perfect for any occasion, from summer gatherings to holiday feasts. Each variation is packed with vibrant fruits, creamy textures, and the rich flavor of cheesecake, all in one indulgent dish. Here are three different takes on cheesecake salad, each with its own twist!
1. Hawaiian Cheesecake Salad 🍍🥭🍓
This tropical delight brings together a mix of fresh fruits with a creamy cheesecake filling, making it the perfect refreshing dessert for warm weather. Pineapple, mango, and kiwi pair beautifully with strawberries and mandarin oranges, giving this salad a true island vibe.
Ingredients:
8 ounces cream cheese (softened) 🧀
3.4 ounces instant cheesecake pudding mix 🍰
1 cup French Vanilla Creamer 🥛
1 pound strawberries, hulled and sliced 🍓
4 mandarin oranges, peeled and sectioned 🍊
20 ounces pineapple tidbits, drained 🍍
3 kiwi, peeled and sliced 🥝
2 mangoes, peeled and diced 🥭
1 banana, sliced 🍌
Juice of 1/2 lemon 🍋
Instructions:
Prepare the base: In a large bowl, beat the softened cream cheese with the instant cheesecake pudding mix until smooth.
Add the creamer: Pour in the French Vanilla Creamer, and beat again until fully combined and creamy.
Mix in the fruits: Gently fold in the sliced strawberries, mandarin oranges, pineapple tidbits, kiwi, mango, and banana.
Add the lemon juice: Squeeze the juice of half a lemon over the mixture to help brighten up the flavors and prevent browning of the fruits.
Chill: Cover the salad and chill in the fridge for at least 2 hours before serving to allow the flavors to meld.
Serve & Enjoy: Serve this tropical cheesecake salad as a refreshing dessert or side dish at your next party or barbecue!
2. Strawberry Banana Cheesecake Salad 🍓🍌🍰
A classic combination of strawberries and bananas gets an upgrade with a cheesecake twist. This version of cheesecake salad is sweet, creamy, and bursting with fresh fruit flavor.
Ingredients:
8 ounces cream cheese (softened) 🧀
3.4 ounces instant cheesecake pudding mix 🍰
1/4 cup vanilla coffee creamer ☕
2 pounds strawberries, hulled and sliced 🍓
3 medium bananas, sliced 🍌
2 tablespoons fresh lemon juice 🍋
Instructions:
Prepare the base: In a large mixing bowl, beat the softened cream cheese and instant cheesecake pudding mix until smooth and creamy.
Add the creamer: Pour in the vanilla coffee creamer and continue mixing until well combined.
Mix in the fruits: Gently fold in the fresh strawberries and sliced bananas.
Add lemon juice: Drizzle the lemon juice over the mixture to add a hint of tang and to keep the fruits fresh.
Chill: Cover and refrigerate for at least 2 hours to let the flavors combine and the salad set.
Serve & Enjoy: Serve chilled, and enjoy this easy and tasty cheesecake salad!
3. Banana Pudding Cheesecake Salad 🍌🍪🍨
Banana pudding and cheesecake collide in this indulgent dessert! With the classic banana pudding flavors, Nilla wafers, and marshmallows, this salad will be a hit with kids and adults alike.
Ingredients:
8 ounces cream cheese (softened) 🧀
1 tablespoon vanilla extract 🍦
3.4 ounces instant vanilla pudding mix 🍰
3 cups heavy whipping cream 🧴
1/4 cup powdered sugar 🍬
2 cups Nilla wafer cookies 🍪
2 cups miniature marshmallows 🫶
4 medium bananas, sliced 🍌
1 tablespoon lemon juice 🍋
Instructions:
Make the whipped cream: In a chilled bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form. Set aside.
Prepare the cheesecake filling: In another large bowl, beat the softened cream cheese with vanilla extract and instant vanilla pudding mix until smooth and creamy.
Combine the mixture: Gently fold the whipped cream into the cheesecake mixture until fully combined.
Add the fruits and mix-ins: Gently fold in the sliced bananas, Nilla wafer cookies, and marshmallows.
Add lemon juice: Stir in a tablespoon of lemon juice to enhance the flavors and prevent the bananas from browning.
Chill: Cover the salad and refrigerate for at least 2 hours before serving.
Serve & Enjoy: Spoon the creamy, fruity salad into serving bowls and enjoy the sweet, nostalgic flavor of banana pudding with a cheesecake twist.
Final Thoughts:
These Fruit Cheesecake Salads are not only simple to make, but they are also incredibly versatile. You can swap out fruits, change up the flavor of the pudding, or even add nuts or coconut flakes for a unique twist. Whether you opt for tropical Hawaiian, classic strawberry-banana, or creamy banana pudding flavors, these cheesecake salads will be a hit at any gathering!
Serving Tips:
Serve in individual bowls for an easy-to-serve dessert at parties or potlucks.
Garnish with fresh mint leaves or extra fruits for a beautiful presentation.
Make the salad ahead of time, so you can spend more time enjoying your event and less time in the kitchen.
Now you’re ready to make a sweet, fruity, and creamy cheesecake salad that everyone will love! 😋