FROZEN PIÑA COLADA BOWL 
Ingredients:
2 cups frozen pineapple chunks
1 cup white rum (adjust for preference or omit for non-alcoholic)
1 cup coconut cream (or canned coconut milk)
1/2 cup crushed ice (optional for extra chill)
1 tablespoon honey or agave syrup (optional)
1/4 cup maraschino cherries
Fresh pineapple slices (for garnish)
Fresh mint leaves (for garnish)
Cocktail umbrellas (for fun!)
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Instructions:
1. Blend the Base:
In a blender, combine frozen pineapple, coconut cream, white rum, and honey (if using). Blend until smooth and creamy.
2. Chill the Bowl (optional):
For extra frosty presentation, chill your serving bowl or goblet in the freezer for 10–15 minutes.
3. Assemble the Bowl:
Pour the blended mixture into your chilled bowl. Gently stir in maraschino cherries and a few extra pineapple bits for texture and color.
4. Garnish:
Top with fresh pineapple slices, more cherries, and mint leaves. Add a mini umbrella for tropical vibes.
5. Serve Immediately:
Best enjoyed fresh while cold and creamy. Serve with a spoon or straw.
