“Frosted Citrus-Berry Slush”
A Vibrant Frozen Vodka Lemonade with Strawberry Sweetness
Why This Cocktail Shines
✅ Perfect balance of tart lemon & sweet berries
✅ Silky slush texture from blended frozen fruit
✅ Gorgeous pink hue (naturally from strawberries)
✅ Easy to batch for parties
Ingredients (Serves 1)
Main Components:
1.5 oz vodka (citrus or plain)
1 oz triple sec (or Cointreau for premium version)
1 oz fresh lemon juice (~1 large lemon)
1 oz simple syrup (adjust to taste)
1 cup frozen strawberries (no ice crystals = better texture)
½ cup ice (for ideal thickness)
For Presentation:
Sugar-rimmed coupe glass
Lemon wheel + strawberry fan garnish
Optional: Basil leaf for aroma
Step-by-Step Perfection
1. Glass Prep
Rim with lemon zest sugar (mix 1 tbsp sugar + ½ tsp lemon zest)
Chill glass in freezer
2. Blending Technique
Add to blender in this order:
Frozen strawberries
Ice
Vodka, triple sec, lemon juice, syrup
Blend on high 30 sec, pulse to aerate
Check consistency:
Too thick? Add 1 tbsp cold water
Too thin? Add 3-4 more frozen berries
3. Garnish & Serve
Pour into prepared glass
Skewer alternating lemon + strawberry slices
Optional: Light edible glitter dusting
3 Expert Variations
I. “Berry Mojito Slush”
Add 6 mint leaves + ½ oz lime juice
Replace triple sec with white rum
II. “Spicy Sunset”
Infuse vodka with 1 jalapeño slice (4 hrs)
Rim with Tajín sugar
III. Non-Alcoholic “Sunshine Spark”
Replace vodka with ½ oz seedlip grove 42
Use orange blossom water instead of triple sec
Pro Tips
🔹 For smoother texture: Strain seeds after blending
🔹 Make ahead: Freeze base mix, blend with ice when serving
🔹 Glassware: Hollowed lemon or coconut shell for fun
Perfect Pairings:
Grilled shrimp skewers
Lemon ricotta toast