🔥🥬 Fried Cabbage with Shrimp, Sausage & Bacon 🍤🥓
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Perfect For: Low-carb dinners, quick meals, one-skillet dishes
🌟 Why You’ll Love Fried Cabbage with Shrimp, Sausage & Bacon
This dish is the ultimate low-carb, high-flavor dinner that comes together in one skillet. The crispy bacon, seared sausage, and juicy shrimp pair perfectly with the tender cabbage. It’s smoky, savory, and just the right amount of tangy, making it a perfect meal for any night of the week. Plus, it’s packed with protein and veggies, making it both satisfying and healthy!
🛒 Ingredients
5 slices bacon, diced
1 kielbasa sausage, sliced (or smoked sausage)
1 lb shrimp, peeled and deveined
1 medium head of cabbage, shredded
1 medium onion, sliced
2 cloves garlic, minced
1 tbsp apple cider vinegar
1 tsp smoked paprika
½ tsp onion powder
½ tsp garlic powder
½ tsp red pepper flakes (optional for heat)
Salt and pepper, to taste
2 tbsp olive oil or butter
Fresh parsley, chopped (for garnish)
👨🍳 How to Make Fried Cabbage with Shrimp, Sausage & Bacon
🥓 Step 1: Cook the Bacon
Heat a large skillet over medium heat.
Add the diced bacon and cook until it’s crispy, about 5–7 minutes.
Once the bacon is crispy, use a slotted spoon to remove it from the skillet and set it aside, leaving the bacon fat in the pan.
🌭 Step 2: Sauté the Sausage
In the same skillet, add the sliced kielbasa sausage to the bacon fat and cook until browned and crispy, about 5 minutes.
Once the sausage is browned, remove it from the skillet and set aside with the bacon.
🍤 Step 3: Cook the Shrimp
Add olive oil (or butter) to the skillet and heat over medium-high heat.
Season the shrimp with salt, pepper, and a pinch of smoked paprika, then add them to the skillet.
Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove from the skillet and set aside with the sausage and bacon.
🥬 Step 4: Sauté the Vegetables
In the same skillet, add the sliced onion and sauté for about 3 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Add the shredded cabbage, apple cider vinegar, onion powder, garlic powder, red pepper flakes (optional), and a pinch of salt and pepper. Stir to combine.
Cook the cabbage for about 8-10 minutes, stirring occasionally, until it’s tender and slightly caramelized.
🍴 Step 5: Combine Everything
Once the cabbage is tender, return the cooked bacon, sausage, and shrimp to the skillet.
Stir everything together until well combined and heated through, about 2 minutes.
Taste and adjust seasoning with more salt, pepper, or vinegar if needed.
🌿 Step 6: Serve & Garnish
Remove from heat and garnish with freshly chopped parsley for a burst of color and freshness.
Serve immediately and enjoy the smoky, savory goodness!
💡 Tips & Tricks
🥓 Bacon Alternatives:
If you want to make this dish a little lighter, you can swap out the bacon for turkey bacon or skip it entirely. The smoky flavor from the sausage and paprika will still make the dish taste amazing!
🌿 Add Veggies:
Add some extra veggies for more nutrition, like bell peppers, zucchini, or even a handful of spinach. Just toss them in with the cabbage and cook until tender.
🍤 Shrimp Variation:
If you’re not a fan of shrimp, you can swap them for chicken breast, ground turkey, or even more sausage for a heartier meal.
🔥 Spice It Up:
If you like your dish extra spicy, add more red pepper flakes or even some jalapeños for a kick!
🏁 Final Bite: Comfort and Flavor in One Skillet
This Fried Cabbage with Shrimp, Sausage & Bacon is a comforting, savory dish that’s perfect for low-carb diets and packed with flavor. The combination of crispy bacon, smoky sausage, and juicy shrimp with the tender cabbage will have everyone coming back for seconds. Plus, it’s easy to make and clean-up is a breeze with just one skillet!
Enjoy this one-skillet wonder as a quick dinner, meal prep for the week, or even a savory dish for special occasions!