Fried Bologna Sandwich
A crispy, savory classic—fried bologna on soft bread with a touch of oil or butter, perfect for a quick lunch or snack.
This Fried Bologna Sandwich is a nostalgic comfort food that is quick to make and hits the spot every time. Whether you like your bologna thin or thick-cut, the crispy edges and soft bread make it irresistible!
🛒 Ingredients
2 slices white bread (thick or regular, your choice)
1–2 slices bologna (classic or thick-cut, depending on your preference)
1/8 teaspoon oil or a small dab of butter (for frying)
🔧 Instructions
Step 1: Prepare the Sandwich
Heat a skillet over medium heat. Add oil or butter and let it melt.
While the skillet is heating, place the bologna slices in the pan. Cook the bologna for 2–3 minutes on each side or until the edges are crispy and browned to your liking.
Toast the bread: While the bologna is frying, toast the slices of white bread in a toaster or on another skillet until golden and crispy.
Step 2: Assemble the Sandwich
Once the bologna is crispy, remove it from the skillet and place it on a plate.
Place the fried bologna on one slice of toasted bread, then top with the other slice of bread.
Step 3: Serve and Enjoy
Serve immediately, while the sandwich is hot and crispy.
🍽️ Serving Suggestions:
Condiments: Feel free to add mustard, mayonnaise, or ketchup for extra flavor.
Sides: Serve with a side of chips, a pickle, or a cold drink.
🧊 Storage & Reheating:
Leftovers: Store any leftover fried bologna in the fridge for up to 2 days.
Reheat: Reheat in a skillet over low heat or in the microwave. The bologna won’t stay as crispy after reheating, but it will still taste great!
Enjoy your Fried Bologna Sandwich—simple, satisfying, and always delicious! 🍞🥓