Fresh & Flavorful Pasta Salad
Introduction
Pasta salad is the ultimate crowd-pleaser—light, refreshing, and packed with bold flavors. Whether you’re preparing a quick side dish for a barbecue, a picnic staple, or a meal prep lunch, this Fresh & Flavorful Pasta Salad is perfect for any occasion. The combination of fresh vegetables, crispy turkey bacon, and creamy dressing creates a dish that’s both satisfying and refreshing.
Why You’ll Love This Recipe
✔️ Easy to Make – Minimal cooking required!
✔️ Fresh & Crisp – Loaded with vibrant vegetables.
✔️ Perfect for Gatherings – A hit at any event.
✔️ Customizable – Easily swap or add ingredients.
✔️ Meal Prep Friendly – Stays fresh in the fridge for days.
Ingredients
1 lb Mueller’s Cut Macaroni
1 large cucumber, peeled & diced
2 cups fresh diced tomatoes
5-6 green onions, chopped
8 slices crispy turkey bacon, crumbled
1 cup mayonnaise or Miracle Whip
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt & black pepper, to taste
1/2 cup shredded cheddar cheese (optional)
1/4 cup fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the cut macaroni and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
Step 2: Prepare the Vegetables & Bacon
While the pasta is cooking, dice the cucumber, tomatoes, and green onions. Cook the turkey bacon until crispy, then crumble it into small pieces.
Step 3: Make the Dressing
In a small bowl, whisk together mayonnaise (or Miracle Whip), apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper. Adjust seasoning as needed.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooked pasta, diced cucumber, tomatoes, green onions, and crumbled turkey bacon. Pour the dressing over the salad and toss to coat evenly.
Step 5: Add Cheese & Garnish
If using, stir in shredded cheddar cheese for extra flavor. Sprinkle fresh parsley on top for a pop of color and freshness.
Step 6: Chill & Serve
Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled and enjoy!
Storage Tips
🥶 Refrigeration: Store in an airtight container in the fridge for up to 4 days.
🔥 Serving Tip: If the salad becomes dry after refrigeration, mix in a tablespoon of mayo or a splash of vinegar before serving.
Variations & Additions
🥑 Avocado Twist: Add diced avocado for extra creaminess.
🧀 Greek Style: Use feta cheese instead of cheddar.
🌶️ Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
🐔 Protein Boost: Toss in grilled chicken or shrimp.
Frequently Asked Questions
Can I use a different pasta shape?
Yes! Rotini, penne, or bowtie pasta all work well.
Can I make this ahead of time?
Absolutely! It tastes even better the next day after the flavors meld.
Is there a dairy-free option?
Simply omit the cheese or use a dairy-free alternative.
Final Thoughts
This Fresh & Flavorful Pasta Salad is a must-try for anyone who loves vibrant, refreshing flavors. It’s quick, versatile, and perfect for any occasion. Whether you’re hosting a summer BBQ, meal prepping for the week, or looking for a new go-to side dish, this pasta salad won’t disappoint!
Enjoy! 🍴🥗