Fresh & Flavorful Pasta Salad

Fresh & Flavorful Pasta Salad

Introduction

Pasta salad is the ultimate crowd-pleaser—light, refreshing, and packed with bold flavors. Whether you’re preparing a quick side dish for a barbecue, a picnic staple, or a meal prep lunch, this Fresh & Flavorful Pasta Salad is perfect for any occasion. The combination of fresh vegetables, crispy turkey bacon, and creamy dressing creates a dish that’s both satisfying and refreshing.

Why You’ll Love This Recipe

✔️ Easy to Make – Minimal cooking required!
✔️ Fresh & Crisp – Loaded with vibrant vegetables.
✔️ Perfect for Gatherings – A hit at any event.
✔️ Customizable – Easily swap or add ingredients.
✔️ Meal Prep Friendly – Stays fresh in the fridge for days.

Ingredients

1 lb Mueller’s Cut Macaroni

1 large cucumber, peeled & diced

2 cups fresh diced tomatoes

5-6 green onions, chopped

8 slices crispy turkey bacon, crumbled

1 cup mayonnaise or Miracle Whip

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt & black pepper, to taste

1/2 cup shredded cheddar cheese (optional)

1/4 cup fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the cut macaroni and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2: Prepare the Vegetables & Bacon

While the pasta is cooking, dice the cucumber, tomatoes, and green onions. Cook the turkey bacon until crispy, then crumble it into small pieces.

Step 3: Make the Dressing

In a small bowl, whisk together mayonnaise (or Miracle Whip), apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper. Adjust seasoning as needed.

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooked pasta, diced cucumber, tomatoes, green onions, and crumbled turkey bacon. Pour the dressing over the salad and toss to coat evenly.

Step 5: Add Cheese & Garnish

If using, stir in shredded cheddar cheese for extra flavor. Sprinkle fresh parsley on top for a pop of color and freshness.

Step 6: Chill & Serve

Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled and enjoy!

Storage Tips

🥶 Refrigeration: Store in an airtight container in the fridge for up to 4 days.

🔥 Serving Tip: If the salad becomes dry after refrigeration, mix in a tablespoon of mayo or a splash of vinegar before serving.

Variations & Additions

🥑 Avocado Twist: Add diced avocado for extra creaminess.
🧀 Greek Style: Use feta cheese instead of cheddar.
🌶️ Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
🐔 Protein Boost: Toss in grilled chicken or shrimp.

Frequently Asked Questions

Can I use a different pasta shape?

Yes! Rotini, penne, or bowtie pasta all work well.

Can I make this ahead of time?

Absolutely! It tastes even better the next day after the flavors meld.

Is there a dairy-free option?

Simply omit the cheese or use a dairy-free alternative.

Final Thoughts

This Fresh & Flavorful Pasta Salad is a must-try for anyone who loves vibrant, refreshing flavors. It’s quick, versatile, and perfect for any occasion. Whether you’re hosting a summer BBQ, meal prepping for the week, or looking for a new go-to side dish, this pasta salad won’t disappoint!

Enjoy! 🍴🥗

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