Serving Information
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Serves: 4
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Prep Time: 10 minutes
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Cook Time: 25 minutes
Variations
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Spicy Twist: Add a pinch of cayenne or red pepper flakes to the onions
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Creamy: Stir in ¼ cup heavy cream to the onion sauce for richness
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Herby: Add rosemary or sage along with thyme
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
FAQs
Can I use boneless pork chops?
Yes, but reduce cooking time slightly to avoid overcooking.
Can I make this in the oven?
Yes—after searing, transfer pork chops and onions to a 375°F (190°C) oven for 10–15 minutes and top with cheese at the end.
Conclusion
French Onion Pork Chops are rich, comforting, and full of flavor. Juicy pork, sweet caramelized onions, and melted cheese make this dish a weeknight winner or a special dinner centerpiece.