French Dip Tortilla Roll-Ups

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Step 5: Serve with Dipping Sauce

  1. Warm beef au jus in a small saucepan.

  2. Serve roll-ups with a cup of au jus on the side for dipping.

  3. Garnish with fresh parsley if desired for presentation.

Optional: Add a small ramekin of horseradish sauce or mustard for a zesty kick.

🔄 Tips & Variations

  • Cheese Options: Swiss, Gruyère, or sharp cheddar also work beautifully.

  • Add Veggies: Thinly sliced bell peppers or spinach can add freshness.

  • Make Ahead: Assemble roll-ups and refrigerate for up to 24 hours before baking.

  • Air Fryer Hack: Cook roll-ups in an air fryer at 370°F (188°C) for 8–10 minutes for a crispier result.

🍽️ Serving Suggestions

  • Serve as a main dish with a side salad or roasted vegetables.

  • Perfect as a party appetizer—cut into bite-sized pinwheels for easy snacking.

  • Pair with coleslaw, pickles, or roasted potatoes for a complete meal.

  • Great for meal prep lunches—simply pack with a small container of au jus for dipping at work.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 8 | Calories: ~420 per serving | Protein: ~28g per serving

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