French Dip Biscuits
Ingredients:
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
1 lb thinly sliced roast beef
1 cup provolone cheese, shredded
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons butter, melted
Fresh parsley, chopped (optional for garnish)
Directions:
Prepare the Biscuits: Preheat your oven to 375°F (190°C). Place the biscuit dough on a baking sheet and bake according to package instructions until golden brown (about 10-12 minutes).
Prepare the Au Jus Sauce: While the biscuits bake, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a small saucepan. Heat over medium heat, stirring occasionally. Bring to a simmer and cook for 3-4 minutes, allowing the flavors to meld. Remove from heat.
Assemble the French Dip Biscuits: Once the biscuits are baked, slice them in half horizontally. On the bottom half of each biscuit, layer a generous amount of thinly sliced roast beef and top with shredded provolone cheese.
Melt the Cheese: Place the filled biscuits on a baking sheet and return them to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve: Brush the tops of the biscuits with melted butter, then serve each sandwich with a small bowl of the au jus sauce for dipping.
Garnish (Optional): Sprinkle with fresh parsley for added flavor and color.
Prep Time: 10 minutes | Cook Time: 20 minutes
Kcal: Approximately 350-400 per sandwich | Servings: 4-6