Fluffy Pumpkin Dip
Ingredients:
1 cup canned pumpkin puree (not pumpkin pie filling)
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 cup whipped topping (such as Cool Whip)
Instructions:
Prepare Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Pumpkin and Spices:
Add the canned pumpkin puree, powdered sugar, ground cinnamon, ground nutmeg, and vanilla extract to the bowl. Mix until well combined and smooth.
Fold in Whipped Topping:
Gently fold the whipped topping into the pumpkin mixture until fully incorporated. Be careful not to deflate the whipped topping too much.
Chill:
Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to become cold and fluffy.
Serve:
Serve chilled with your choice of dippers. Great options include graham crackers, apple slices, or pretzels.
Enjoy your Fluffy Pumpkin Dip! It’s perfect for fall and a delightful treat for any occasion.