🥞 Fluffy Pancakes Recipe – Light, Airy, and So Delicious!
These pancakes are super fluffy and perfect for a cozy breakfast or brunch. Serve them with syrup, fresh fruit, or a dusting of powdered sugar! 🍓🍯
🧾 Ingredients:
250g all-purpose flour (about 2 cups)
2 eggs
300ml water (or milk for extra richness)
2 tablespoons sugar
2 tablespoons vegetable oil (or melted butter)
1 packet baking powder (approx. 10g)
1 pinch of salt
1 teaspoon vanilla extract (optional)
👩🍳 Instructions:
Mix Wet Ingredients: In a large bowl, whisk together the eggs, water (or milk), sugar, oil, and vanilla extract.
Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
Make the Batter: Gradually add the dry ingredients to the wet mixture, whisking until just combined. The batter should be smooth but not overmixed.
Let It Rest: Let the batter sit for about 5 minutes—this helps activate the baking powder for extra fluffiness!
Cook the Pancakes: Heat a nonstick skillet over medium heat. Pour about 1/4 cup of batter per pancake. Cook for 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes until golden.
Serve Warm: Stack them up and serve with butter, syrup, or fresh fruit!
🧡 Tips:
Want even fluffier pancakes? Use milk instead of water and don’t skip the resting time.
Add blueberries or chocolate chips for fun variations!