Flourless Cottage Cheese Pancakes
Light, fluffy, and protein-packed pancakes made without flour, ready in just 3 minutes.
Ingredients:
200 g cottage cheese (low-fat works well for a lighter version)
2 eggs
1 tbsp sugar (optional, depending on your preference)
1 tsp vanilla extract (or a sachet of vanilla sugar)
A pinch of salt
Oil or butter for cooking
Directions:
In a large bowl, crack the eggs and lightly beat them.
Add the cottage cheese, sugar, vanilla extract, and a pinch of salt.
Stir everything together until the batter becomes smooth and slightly thicker than traditional pancake batter.
Heat a non-stick pan over medium heat and add a small amount of oil or butter to coat the surface.
Pour a small ladle of batter into the hot pan and gently spread it to form a thick pancake.
Cook for 1-2 minutes on each side until the pancakes are golden brown and cooked through.
Serve the pancakes warm, either plain or with your favorite toppings like fresh fruit, maple syrup, honey, or jam.
Prep Time: 1 minute | Cooking Time: 2 minutes | Total Time: 3 minutes
Kcal: Approximately 150 kcal per serving | Servings: 2 servings
Note: Nutritional information is approximate and may vary depending on specific ingredients used.
Recipe adapted from Crafty Home Creators.
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