🥥 First-Place Coconut Macaroons Recipe (Easy, Sweet & Award-Winning!)

If you’re searching for a simple yet irresistible dessert that captures tropical flavor in every bite, these First-Place Coconut Macaroons are your answer! Lightly crisp on the outside, chewy and moist on the inside, and packed with rich coconut sweetness — this 6-ingredient recipe is proof that the best treats don’t need to be complicated. Whether you’re baking for a holiday, a party, or just your own sweet tooth, these coconut macaroons are a guaranteed crowd-pleaser.

🥄 Ingredients for First-Place Coconut Macaroons

1-1/3 cups sweetened shredded coconut 🥥
1/3 cup granulated sugar 🍚
2 tablespoons all-purpose flour 🌾
1/8 teaspoon salt 🧂
2 large egg whites 🥚
1/2 teaspoon pure vanilla extract 🍨

🔪 Instructions

Step 1: Preheat and Prep

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Combine the Dry Ingredients

In a medium mixing bowl, stir together the sweetened shredded coconut, sugar, all-purpose flour, and salt. This helps ensure even distribution before adding the wet ingredients.

Step 3: Add Egg Whites and Vanilla

Lightly beat the egg whites in a small bowl, then add them to the coconut mixture along with the vanilla extract. Mix until everything is fully combined. The mixture should be sticky and hold together when scooped.

Step 4: Scoop the Macaroons

Use a tablespoon or small cookie scoop to drop spoonfuls of the mixture onto your prepared baking sheet. You can shape them gently with your fingers or leave them rustic — both options taste just as delicious.

Step 5: Bake Until Golden

Bake for 18–20 minutes, or until the edges are lightly golden brown. Don’t overbake — the centers should stay soft and moist.

Step 6: Cool and Serve

Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Serve immediately or store in an airtight container for up to 5 days.

🧁 Why These Coconut Macaroons Win First Place (Every Time!)

There are a lot of coconut macaroon recipes out there — but First-Place Coconut Macaroons are special. They’re made without sweetened condensed milk (unlike many other recipes), which gives them a lighter texture and deeper coconut flavor. The beaten egg whites help hold everything together naturally, and the flour gives them just the right amount of body without making them dry.

The best part? These macaroons only take about 10 minutes to mix and under 20 minutes to bake — perfect for busy bakers or last-minute dessert cravings!

🥥 Variations on First-Place Coconut Macaroons

Want to make these chewy coconut macaroons your own? Try one of these delicious twists:

🍫 Chocolate-Dipped Coconut Macaroons

Melt 1 cup of semi-sweet chocolate chips and dip the bottom of each cooled macaroon, then let set on wax paper.

🍒 Cherry Coconut Macaroons

Add 1/4 cup chopped maraschino cherries or dried cherries to the batter for a fruit-forward version.

🍊 Citrus Zest Macaroons

Add 1 teaspoon of orange or lemon zest to the mixture for a bright, refreshing twist.

🥜 Almond Joy-Inspired

Add chopped toasted almonds and drizzle the tops with melted dark chocolate for a candy bar-style treat.

💡 Baking Tips for Perfect Macaroons

Tip 1: Don’t Overmix the Batter
Overmixing can break down the coconut and make the texture dense. Mix just until the ingredients come together.

Tip 2: Use a Cookie Scoop
This keeps all the macaroons uniform in size, which ensures even baking and a clean presentation.

Tip 3: Watch for Browning
Coconut browns quickly. Start checking around the 16-minute mark to avoid overbaking.

Tip 4: Use Fresh Coconut
Sweetened shredded coconut is best, but make sure it’s not dry or stale — moisture equals better chew!

🎉 When to Serve These Award-Winning Coconut Macaroons

First-Place Coconut Macaroons are incredibly versatile. Serve them at:

Holiday cookie exchanges (especially Christmas and Easter)
Bridal and baby showers
Afternoon tea or brunch buffets
Dessert platters or potlucks
School lunches or picnic baskets

These are also naturally gluten-free if you substitute the flour for a gluten-free blend — a big win for people with dietary restrictions!

🥶 How to Store and Freeze Coconut Macaroons

Room Temperature: Store in an airtight container for up to 5 days.
Refrigerator: Keeps for up to 10 days (especially if dipped in chocolate).
Freezer: Place in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.

❤️ Why Everyone Loves First-Place Coconut Macaroons

It’s all about that perfect balance: chewy and soft inside, crisp edges outside, and just the right amount of sweetness. These macaroons deliver rich coconut flavor without being overly sweet or heavy. Plus, they’re incredibly simple — ideal for beginner bakers or busy home cooks.

Whether you’re making them for a competition or a cozy night in, First-Place Coconut Macaroons will always win hearts.

🍪 Pairing Ideas for Coconut Macaroons

Coffee: A bold espresso or latte cuts through the sweetness
Tea: Chamomile, jasmine, or earl grey are subtle companions
Fruit: Fresh berries or citrus slices on the side balance the richness
Ice Cream: Serve with a scoop of vanilla or chocolate for an indulgent dessert plate

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