🍳🍕 English Muffin Breakfast Pizza
🛒 Ingredients (Serves 4)
4 English muffins, split in half (makes 8 halves)
4 large eggs
50 grams breakfast sausage, cooked and crumbled
60 grams mild cheddar cheese, shredded
Dash of milk (for scrambling eggs)
Salt and pepper, to taste
Optional toppings: diced tomatoes, chopped chives, sautéed spinach, or hot sauce
👩🍳 Instructions
Preheat Oven:
Set oven to 375°F (190°C). Line a baking sheet with parchment or foil for easy cleanup.
Toast the Muffins:
Lightly toast the English muffin halves either in a toaster or in the oven for about 3–5 minutes to crisp them up slightly.
Prepare the Eggs:
Whisk the eggs with a dash of milk, salt, and pepper.
Scramble in a non-stick skillet over medium heat until just set (they’ll finish cooking in the oven). Remove from heat.
Assemble the Pizzas:
On each muffin half, layer:
A spoonful of scrambled eggs
Crumbled sausage
A sprinkle of shredded cheddar cheese
Bake:
Place assembled muffins on the baking sheet.
Bake for 5–7 minutes, or until the cheese is melted and bubbly.
Serve:
Garnish with optional toppings like chives or a drizzle of hot sauce.
Serve warm with fresh fruit or a smoothie for a balanced breakfast!
💡 Tips
Make it vegetarian: Skip the sausage or use a plant-based alternative.
Customize the cheese: Try mozzarella, pepper jack, or feta for different flavor twists.
Freeze ahead: Assemble fully (before baking), freeze, and bake from frozen at 375°F for 10–12 minutes when ready to eat.
These English Muffin Breakfast Pizzas are fast, versatile, and ideal for both weekday mornings and weekend brunches!