Easy Turtle Bars
These Turtle Bars are a delicious mix of caramel, chocolate, and crunchy pecans — a perfect treat for anyone with a sweet tooth! Quick to make and sure to impress.
🧾 Ingredients:
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup butter, softened
1 cup pecan halves
1/2 cup packed brown sugar
2/3 cup butter
👩🍳 Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Prepare the crust:
In a medium-sized bowl, combine the 2 cups of flour, 1 cup of brown sugar, and 1/2 cup of softened butter. Mix together until it forms a dough-like consistency. Press the mixture evenly into the bottom of the prepared pan.
Bake the crust:
Bake the crust in the preheated oven for about 15-20 minutes or until golden brown.
Prepare the caramel topping:
While the crust is baking, in a saucepan over medium heat, melt 2/3 cup of butter and 1/2 cup of brown sugar. Stir until the mixture is smooth and starts to bubble. Let it simmer for 1-2 minutes, then remove from heat.
Assemble the bars:
Once the crust is baked and golden, remove it from the oven. Evenly sprinkle the pecan halves over the crust. Then, pour the caramel mixture over the top, spreading it out with a spoon or spatula to cover the pecans and crust.
Bake again:
Place the pan back into the oven and bake for an additional 15-20 minutes, or until the caramel is bubbly and set.
Cool and serve:
Allow the bars to cool completely before cutting into squares. Once cooled, slice and enjoy!
🍽️ Enjoy!
These Easy Turtle Bars are an irresistible treat with a perfect balance of sweet and nutty flavors. Perfect for any occasion! 😍