πππ ππ πππ π ππ ππππ Super Easy Slow Cooker Kielbasa & Hashbrown Casserole π§π₯
If youβre looking for a budget-friendly, comforting meal that practically cooks itself, this Slow Cooker Kielbasa & Hashbrown Casserole is the answer. Itβs a true dump-and-go recipe, meaning minimal effort with maximum flavor. For around $10, you can feed a crowd with a dish thatβs rich, cheesy, and downright delicious. Letβs dive into this cozy classic!
π Ingredients:
1 (32 oz) bag of frozen hashbrowns π₯
1 pound kielbasa, diced up π
1 small onion, diced π§
2 cups shredded cheddar cheese π§
1/2 cup sour cream π₯
1/2 cup milk π₯
1 (10 oz) can cream of mushroom or cream of chicken soup π₯£
Salt and pepper to taste π§
1 teaspoon minced garlic (optional) π§
1 teaspoon onion powder (optional)
1/2 cup extra cheese for topping π§
π§βπ³ Instructions:
Prep the Slow Cooker: Grease your slow cooker with cooking spray or butter to prevent sticking.
Layer the Ingredients: Add the diced kielbasa, frozen hashbrowns, diced onion, and shredded cheddar cheese directly into the slow cooker. Give it a quick toss to mix everything evenly.
Mix the Sauce: In a medium bowl, combine the cream of mushroom (or chicken) soup, milk, and sour cream. Stir until smooth. Add salt, pepper, garlic, and onion powder if using.
Combine & Cook: Pour the sauce mixture over the hashbrown and kielbasa mix, making sure everything is well coated. Sprinkle the extra 1/2 cup of cheese on top for that irresistible cheesy crust.
Slow Cook: Cover and cook on low for 6 hours or high for 3-4 hours, until the potatoes are tender and the cheese is bubbly and golden.
Serve & Enjoy: Scoop onto plates and serve with a fresh green salad or roasted veggies. If youβre feeling indulgent, pair it with buttery Texas garlic toast for the ultimate comfort meal.
π₯ Tips & Tricks:
Cheese Variations: Try swapping cheddar for Colby Jack, mozzarella, or even pepper jack for a little kick.
Protein Swaps: Substitute kielbasa with smoked sausage, cooked bacon, or shredded rotisserie chicken.
Veggie Boost: Add bell peppers, spinach, or broccoli for extra nutrition.
Spice It Up: Toss in a dash of hot sauce or red pepper flakes for a bit of heat.
π₯ Why Youβll Love This Recipe:
Budget-Friendly: Feeds a large group for under $10.
Time-Saving: Just dump the ingredients in and let the slow cooker do its magic.
Crowd-Pleaser: Perfect for potlucks, family dinners, or meal prep.
Cozy & Satisfying: The perfect balance of creamy, cheesy goodness with savory, smoky kielbasa.
π₯ Serving Suggestions:
Pair your casserole with these easy sides:
Fresh green salad with ranch or vinaigrette π₯
Roasted or steamed vegetables π₯¦
Buttery Texas garlic toast π§π
Pickles or sauerkraut for a tangy contrast π₯
π§ Storage & Reheating:
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in individual portions for easy grab-and-go meals (up to 3 months).
Reheat: Warm in the microwave or oven until heated through.
π·οΈ Recipe Variations:
Breakfast Twist: Crack a few eggs on top during the last 30 minutes of cooking for a breakfast casserole vibe.
Loaded Style: Top with crispy bacon bits, green onions, and a dollop of sour cream.
Tex-Mex Version: Add taco seasoning, black beans, and diced tomatoes, then top with jalapeΓ±os and cilantro.
π Final Thoughts:
This Super Easy Slow Cooker Kielbasa & Hashbrown Casserole is the definition of comfort food. Itβs low-effort, customizable, and always hits the spot. Whether youβre feeding a hungry family or just craving something hearty and cheesy, this dish has got you covered. Give it a try, and let me know how you make it your own!
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