Easy Sausage Breakfast Muffins

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Easy Sausage Breakfast Muffins 🍳🧁

Savory, Cheesy & Perfect for Busy Mornings!

These Easy Sausage Breakfast Muffins are fluffy, hearty, and packed with savory sausage and melty cheese—all made with simple ingredients like Bisquick for ultimate convenience. They’re ideal for grab-and-go breakfasts, brunch spreads, or meal prep for the week. Best of all, they come together in minutes and bake up golden and delicious every time!

Ingredients (Makes 12 Muffins)

  • 1 pound breakfast sausage (pork, turkey, or chicken)

  • 1 cup Bisquick baking mix

  • 1 cup shredded cheddar cheese (or Colby-Jack)

  • 4 large eggs

  • 1/4 cup milk

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder (optional)

  • 1/4 teaspoon onion powder (optional)

  • Optional add-ins:

    • 1/4 cup diced bell peppers

    • 1/4 cup green onions

    • 1/4 cup cooked, crumbled bacon

Instructions

Step 1: Preheat & Prep

  • Preheat oven to 375°F (190°C).

  • Lightly grease a 12-cup muffin tin or line with muffin liners.

Step 2: Cook the Sausage

  1. In a skillet over medium heat, cook breakfast sausage until browned and fully cooked.

  2. Break it into small crumbles as it cooks.

  3. Drain excess grease and let cool slightly.

Step 3: Mix the Batter

  1. In a large bowl, whisk together eggs and milk.

  2. Stir in Bisquick, black pepper, garlic powder, and onion powder.

  3. Fold in cooked sausage and shredded cheese.

  4. Add any optional vegetables or extras if using.

Step 4: Fill & Bake

  1. Spoon the mixture evenly into the muffin cups, filling about ¾ full.

  2. Bake for 18–22 minutes, or until muffins are set and lightly golden on top.

  3. A toothpick inserted in the center should come out clean.

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