YAY OR NAY FOR THIS? 🧀✨ Easy Marinated Cheese Appetizer with Salami & Pickles
Looking for the perfect appetizer that’s quick, delicious, and packed with bold flavors? This Easy Marinated Cheese Appetizer with Salami & Pickles is a crowd-pleaser! 🥳 Whether you’re hosting a party or need a snack for movie night, this jar of cheesy goodness will be your go-to. Let’s dive in! 😋
Ingredients 🛒
- 8 oz sharp cheddar cheese, cut into cubes 🧀
- 8 oz pepper jack cheese, cut into cubes 🧀
- 4 oz salami, sliced or cubed 🍖
- 1 cup dill pickles, sliced or cubed 🥒
- 1/4 cup olive oil 🫒
- 1 tbsp white vinegar
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning 🌿
- 1/2 tsp garlic powder 🧄
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions 🥣
- Prepare the Ingredients:
Cube the cheeses, slice the salami, and chop the pickles into bite-sized pieces. - Make the Marinade:
In a small bowl, whisk together olive oil, vinegar, Dijon mustard, Italian seasoning, garlic powder, and black pepper. - Assemble in a Jar:
In a large jar or bowl, layer the cheese cubes, salami, and pickles. Pour the marinade evenly over the layers. - Marinate:
Cover the jar tightly and refrigerate for at least 2 hours or overnight for the best flavor. - Serve & Enjoy:
Shake the jar gently before serving to coat everything in the marinade. Serve with crackers, baguette slices, or enjoy straight from the jar! 🤩
Pro Tip 🔥
Make this recipe your own! Add olives, cherry tomatoes, or roasted red peppers for extra flair. 🌈