Easy Lemon Coconut Almond Cake 🍋🥥
This light and flavorful cake combines the nutty goodness of almond flour with the tropical flair of coconut and the fresh zing of lemon. Perfect for a spring day or any time you crave something sweet and citrusy!
Ingredients 🛒
1 cup almond flour
1/2 cup all-purpose flour
1/2 cup desiccated coconut
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1/2 cup plain yogurt or sour cream
Zest of 2 lemons
Juice of 1 lemon
1 tsp vanilla extract
1 tsp baking powder
Instructions 🍳
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, combine almond flour, all-purpose flour, desiccated coconut, and baking powder. Stir well to evenly distribute all ingredients.
Whisk Wet Ingredients:
In a separate bowl, whisk together the melted butter, sugar, eggs, yogurt (or sour cream), lemon zest, lemon juice, and vanilla extract until smooth and well combined.
Combine Wet and Dry Ingredients:
Gradually add the wet mixture to the dry ingredients, stirring gently until a smooth batter forms.
Pour and Bake:
Pour the batter into the prepared cake pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional Garnish:
Once cooled, dust with powdered sugar or top with a lemon glaze for extra sweetness. You can also sprinkle some extra desiccated coconut on top for a decorative touch!
Tips 💡
For Extra Moisture: If you prefer a moister cake, add an extra tablespoon of yogurt or sour cream.
Lemon Glaze: Make a simple glaze by combining powdered sugar and lemon juice, then drizzle it over the cooled cake for an added burst of lemon flavor.
Add-ins: Try adding a handful of chopped almonds or blueberries for some extra texture and flavor!
Final Thoughts 🍽️
This Easy Lemon Coconut Almond Cake is a delightful treat that perfectly balances sweetness, tanginess, and nuttiness. It’s ideal for any occasion and will have everyone coming back for seconds! 🥥🍰