Easy Keto Slow Cooker Italian Chicken Recipe
Introduction
One of my family’s all-time favorite meals is also one of the easiest recipes I make! If you’re looking for a simple yet delicious dish that requires minimal effort, this slow cooker Italian chicken is perfect. Like most keto and low-carb recipes, it sticks to the basics while delivering incredible flavor. Plus, it’s a crowd-pleaser—even for those who don’t follow a keto lifestyle!
Ingredients
2 lbs frozen chicken tenderloins
1 bottle Olive Garden Italian dressing
1 teaspoon Himalayan salt (or to taste)
8 oz cream cheese, cut into cubes
1 handful grated Parmesan cheese
Instructions
Prepare the Slow Cooker: Place the frozen chicken tenderloins into the slow cooker.
Add the Ingredients: Pour the entire bottle of Olive Garden Italian dressing over the chicken. Sprinkle the Himalayan salt, then evenly distribute the cubed cream cheese and Parmesan cheese on top.
Cook to Perfection: Cover and cook on high for 4 hours or low for 6 hours.
Shred and Serve: Once cooked, shred the chicken with two forks and mix everything together. The cream cheese will blend into a rich, creamy sauce.
Enjoy! Serve over white sticky rice for those not following a keto diet, or enjoy as is for a satisfying low-carb meal.
Why This Recipe Works
Minimal Ingredients: With just five simple ingredients, this recipe is as easy as it gets!
Set It and Forget It: Toss everything into the slow cooker and let it do the work.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Keto-Friendly & Family-Approved: Even non-keto eaters love this dish!
Variations & Serving Suggestions
Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
Extra Flavor: Add a sprinkle of Italian seasoning or garlic powder for a boost of flavor.
Spicy Kick: Mix in some red pepper flakes for a little heat.
More Texture: Toss in some sautéed mushrooms or spinach before serving.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze portions for up to 3 months for a quick meal option.
Reheat: Warm in the microwave or stovetop, adding a splash of broth if needed.
This recipe is a total game-changer for busy days when you need something easy yet incredibly delicious. Try it out, and let me know what you think! 😊