🥘 Easy Hobo Casserole

Hearty, comforting, and loaded with simple pantry staples—this no-fuss casserole is a down-home classic that delivers big on flavor and nostalgia.

When you’re craving a warm and filling family dinner without the hassle, this Easy Hobo Casserole is just what you need. Made with ground meat, sliced potatoes, fresh veggies, and a creamy mushroom base, it’s the perfect all-in-one meal for weeknights, potlucks, or lazy Sundays. Topped with melted cheese and seasoned just right, this dish is a cozy crowd-pleaser that’s as budget-friendly as it is delicious.

🧂 Ingredients

• 1 lb ground beef or turkey

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 3 medium potatoes, thinly sliced

• 2 cups carrots, thinly sliced

• 1 can (15 oz) green beans, drained

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 1 tsp Italian seasoning

• Salt and freshly ground black pepper, to taste

• 1 cup shredded cheddar cheese or a cheese blend

👩‍🍳 Directions

Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef or turkey, onion, and garlic until the meat is fully browned and the onion is soft, about 6–8 minutes. Drain any excess fat. In a small bowl, whisk together the cream of mushroom soup, milk, Italian seasoning, and a pinch of salt and pepper. In a greased 9×13-inch baking dish, layer the potato slices evenly on the bottom. Top with the sliced carrots and green beans. Spread the cooked meat mixture evenly over the vegetables. Pour the soup mixture over the top, using a spoon or spatula to spread it out and make sure it seeps into the layers. Cover tightly with foil and bake for 50–60 minutes, or until the potatoes and carrots are tender. Remove foil, sprinkle the shredded cheese over the top, and bake uncovered for an additional 10–15 minutes, or until the cheese is melted and bubbly. Let it cool for 5–10 minutes before serving.

🕒 Serving Info

• Prep Time: 15 minutes

• Cook Time: 1 hour 10 minutes

• Total Time: 1 hour 25 minutes

• Servings: 6

🔁 Variations

Make It Creamier: Stir in ¼ cup sour cream or cream cheese to the soup mixture for added richness.
Veggie Boost: Add frozen peas or chopped spinach to the veggie layer.
Cheesy Twist: Use a blend of mozzarella and sharp cheddar for gooey and bold flavor.
Gluten-Free: Use a gluten-free cream of mushroom soup if needed.

❄️ Storage Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.
Freezing: This casserole freezes well. Wrap tightly with foil and freeze unbaked for up to 3 months. To bake from frozen, add 20–30 minutes to the covered baking time.

❓FAQs

Q: Can I use hash browns or frozen potatoes?
A: Yes! Thawed hash brown slices or shredded hash browns make a great shortcut.
Q: Can I make this in advance?
A: Absolutely—assemble it the night before and keep it covered in the fridge. Bake the next day as directed.
Q: What can I use instead of cream of mushroom?
A: Cream of chicken, cream of celery, or a homemade white sauce works well too.

🧡 Final Bite

Easy Hobo Casserole is the kind of back-pocket recipe every home cook needs. It’s simple, hearty, customizable, and brings that classic comfort food taste that never goes out of style. Whether you’re feeding a family or just looking for cozy leftovers to enjoy all week, this casserole hits the spot every time.