Easy & Delicious Pioneer Woman Sausage Gravy

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐖𝐎𝐔𝐋𝐃 𝐄𝐀𝐓 𝐓𝐇𝐈𝐒?! 😲👇
Easy & Delicious Pioneer Woman Sausage Gravy 🍳🥓
A thick, creamy, Southern-style sausage gravy that’s ready in minutes and tastes like pure comfort on a plate!

🌄 Ingredients:
1 lb breakfast sausage (mild or spicy)

1/3 cup all-purpose flour

3–4 cups whole milk

1/2 tsp salt

1/2 tsp black pepper (or more to taste)

Pinch of crushed red pepper (optional)

Fresh biscuits, for serving (store-bought or homemade)

👩‍🍳 How to Make It:
Brown the sausage in a large skillet over medium heat until fully cooked and crumbly—don’t drain the grease!

Sprinkle in the flour and stir until the sausage is well coated. Cook 1–2 minutes to eliminate the raw flour taste.

Slowly pour in the milk, whisking constantly until smooth and thickened (about 5–8 minutes).

Season with salt, black pepper, and red pepper flakes if using.

Serve over hot biscuits and devour like it’s Sunday morning at grandma’s house! 😋

💡 Pro Tip:
Use a splash of heavy cream at the end for an ultra-rich finish. And don’t skimp on pepper—it’s what makes it Southern!

📌 Save this for your next lazy brunch!
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